Healthy No-Bake Oreo Cheesecake Bites Recipe

Introduction

These Healthy No-Bake Oreo Cheesecake Bites are a delightful, guilt-free treat perfect for any occasion. Creamy, light, and packed with Oreo flavor, they come together quickly without needing the oven.

Ingredients

• 8 oz. fat free cream cheese
• 1/2 cup non fat vanilla Greek yogurt
• 1 tsp. vanilla
• 1/4 tsp. salt
• 8 oz. tub low fat cool whip
• 24 Oreo thins

Instructions

1. Step 1: Place 12 paper cupcake liners into a muffin tin and add one Oreo thin to each liner. Set aside.
2. Step 2: In a medium mixing bowl, beat softened cream cheese with a hand mixer until smooth and creamy.
3. Step 3: Add salt, vanilla, and Greek yogurt to the cream cheese and continue beating until well combined.
4. Step 4: Crush the remaining 12 Oreo thins, then pour them into the mixture and beat until evenly mixed.
5. Step 5: Gently fold in the thawed cool whip until all ingredients are combined.
6. Step 6: Evenly scoop the cream cheese mixture into each cupcake liner over the Oreo base. Optionally, top with extra crushed Oreos.
7. Step 7: Freeze the cheesecake bites for at least 3 hours before serving. Enjoy!

Tips & Variations

• Use regular Oreos if you can’t find Oreo thins; just crush them finely for the filling.
• For extra flavor, add a tablespoon of cocoa powder to the cream cheese mixture.
• If you prefer a sweeter bite, mix in a tablespoon of honey or maple syrup.
• Try mini muffin liners for bite-sized portions perfect for parties.

Storage

Store the cheesecake bites in an airtight container in the freezer for up to 1 week. To serve, let them thaw at room temperature for about 10 minutes for a soft, creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese instead of fat free?

Yes, regular cream cheese will work and make the bites even creamier, but it will add more calories and fat.

Do I have to freeze these or can I refrigerate them?

Freezing is best to firm up the bites properly. Refrigerating will result in a softer texture that’s more like a mousse.

Healthy No-Bake Oreo Cheesecake Bites Recipe

Print Recipe

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These Healthy No-Bake Oreo Cheesecake Bites are a guilt-free treat combining fat-free cream cheese, non-fat Greek yogurt, and low-fat Cool Whip with Oreo thins for a creamy, decadent dessert that requires no baking and is perfect for any occasion.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 15 minutes
• Yield: 12 cheesecake bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Cheesecake Mixture

• 8 oz. fat free cream cheese, softened
• 1/2 cup non-fat vanilla Greek yogurt
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 8 oz. tub low-fat Cool Whip, thawed
• 12 Oreo thins, crushed

Assembly

• 24 Oreo thins (whole, for base)
• Additional crushed Oreos for topping (optional)

Instructions

1. Prepare muffin tin: Place 12 paper cupcake liners into a muffin tin to create individual portions and set aside.
2. Add Oreo base: Place one whole Oreo thin into each cupcake liner as the crust base for the cheesecake bites.
3. Beat cream cheese: In a medium mixing bowl, beat the softened fat-free cream cheese with a hand mixer until smooth and creamy, ensuring no lumps remain.
4. Mix wet ingredients: Add salt, vanilla extract, and non-fat vanilla Greek yogurt to the cream cheese and continue beating until all ingredients are fully combined and creamy.
5. Add crushed Oreos: Pour in the remaining 12 crushed Oreo thins and beat the mixture until the Oreos are evenly distributed throughout the cheesecake batter.
6. Fold in Cool Whip: Gently fold in the thawed low-fat Cool Whip using a spatula until the mixture is light and fluffy and all ingredients are well combined.
7. Fill liners: Evenly scoop the cream cheese mixture into each cupcake liner, filling them up over the Oreo base. Optionally, top each cheesecake bite with additional crushed Oreos for added texture and flavor.
8. Freeze: Place the muffin tin in the freezer and freeze the cheesecake bites for at least 3 hours or until firm and set before serving.
9. Serve and enjoy: Once frozen set, remove the cheesecake bites from muffin tin and serve chilled as a delicious, healthy dessert snack.

Notes

• For best results, make sure the cream cheese is softened to room temperature before mixing to avoid lumps.
• Use paper cupcake liners to easily remove the cheesecake bites after freezing.
• These cheesecake bites are best stored in the freezer and consumed within 3-4 days for optimal freshness.
• You can substitute the Oreo thins for regular Oreos if desired but keep in mind it may change the texture slightly.
• Allow the bites to thaw for a few minutes at room temperature before eating if they’re too firm straight from the freezer.

Keywords: No-bake cheesecake, Healthy dessert, Oreo cheesecake bites, Low-fat cheesecake, Easy no-bake dessert