Healthy No-Bake Oreo Cheesecake Bites Recipe
These Healthy No-Bake Oreo Cheesecake Bites are a guilt-free treat combining fat-free cream cheese, non-fat Greek yogurt, and low-fat Cool Whip with Oreo thins for a creamy, decadent dessert that requires no baking and is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12 cheesecake bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Cheesecake Mixture
- 8 oz. fat free cream cheese, softened
- 1/2 cup non-fat vanilla Greek yogurt
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 8 oz. tub low-fat Cool Whip, thawed
- 12 Oreo thins, crushed
Assembly
- 24 Oreo thins (whole, for base)
- Additional crushed Oreos for topping (optional)
Instructions
- Prepare muffin tin: Place 12 paper cupcake liners into a muffin tin to create individual portions and set aside.
- Add Oreo base: Place one whole Oreo thin into each cupcake liner as the crust base for the cheesecake bites.
- Beat cream cheese: In a medium mixing bowl, beat the softened fat-free cream cheese with a hand mixer until smooth and creamy, ensuring no lumps remain.
- Mix wet ingredients: Add salt, vanilla extract, and non-fat vanilla Greek yogurt to the cream cheese and continue beating until all ingredients are fully combined and creamy.
- Add crushed Oreos: Pour in the remaining 12 crushed Oreo thins and beat the mixture until the Oreos are evenly distributed throughout the cheesecake batter.
- Fold in Cool Whip: Gently fold in the thawed low-fat Cool Whip using a spatula until the mixture is light and fluffy and all ingredients are well combined.
- Fill liners: Evenly scoop the cream cheese mixture into each cupcake liner, filling them up over the Oreo base. Optionally, top each cheesecake bite with additional crushed Oreos for added texture and flavor.
- Freeze: Place the muffin tin in the freezer and freeze the cheesecake bites for at least 3 hours or until firm and set before serving.
- Serve and enjoy: Once frozen set, remove the cheesecake bites from muffin tin and serve chilled as a delicious, healthy dessert snack.
Notes
- For best results, make sure the cream cheese is softened to room temperature before mixing to avoid lumps.
- Use paper cupcake liners to easily remove the cheesecake bites after freezing.
- These cheesecake bites are best stored in the freezer and consumed within 3-4 days for optimal freshness.
- You can substitute the Oreo thins for regular Oreos if desired but keep in mind it may change the texture slightly.
- Allow the bites to thaw for a few minutes at room temperature before eating if they’re too firm straight from the freezer.
Keywords: No-bake cheesecake, Healthy dessert, Oreo cheesecake bites, Low-fat cheesecake, Easy no-bake dessert
