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Heart-Shaped Red Velvet Whoopie Pie Recipe

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★★★★★

4.4 from 72 reviews

These Heart-Shaped Red Velvet Whoopie Pies are a delightful twist on a classic treat, perfect for special occasions like Valentine’s Day or anytime you want to share some love through baking. Soft, red velvet cake rounds shaped like hearts sandwich a creamy, smooth cream cheese filling, creating a visually stunning and delicious dessert that’s as fun to make as it is to eat.

Ingredients

Scale

Dry Ingredients

  • 2½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Batter Ingredients

  • ½ cup salted butter, softened
  • ⅔ cup granulated sugar
  • ⅔ cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 1¼ cups buttermilk, room temperature
  • 1 teaspoon white vinegar
  • 2 teaspoons vanilla extract
  • 2 tablespoons red gel food coloring (or more for deeper red)

Filling Ingredients

  • 8 ounces cream cheese, softened
  • ½ cup salted butter, softened
  • 2½ cups powdered sugar

Instructions

  1. Preheat and prepare baking sheets. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure easy removal of the cakes after baking.
  2. Create heart shape stencil. Using a small heart-shaped cookie cutter or stencil, trace heart shapes evenly across the parchment paper, leaving about an inch between each. Flip the parchment over so the pencil marks are on the underside to avoid mixing them into the batter.
  3. Mix dry ingredients. In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well combined. Set aside.
  4. Cream butter and sugars. In a large bowl, use a stand or hand mixer to beat the softened butter, granulated sugar, and light brown sugar on medium-high speed for about 3 minutes until the mixture is fluffy and pale.
  5. Add eggs and wet ingredients. Beat in the room temperature eggs one at a time until fully incorporated. Then add the buttermilk and red gel food coloring and mix just until blended to avoid overmixing.
  6. Combine dry and wet ingredients. Gradually add the dry ingredient mixture to the wet ingredients on low speed. Mix gently and just until combined to maintain a thick but pipeable batter consistency.
  7. Add vinegar and vanilla. Gently stir in the white vinegar and vanilla extract to the batter, which helps enhance the red velvet flavor and texture.
  8. Prepare piping bag. Transfer the batter into a piping bag fitted with a Wilton 1A round tip or a ziplock bag with a corner cut off for easy piping.
  9. Pipe heart shapes. Pipe the batter onto the pre-stenciled heart shapes on the parchment paper, leaving about an inch of space between each. Outline each heart first, then fill in and smooth with an offset spatula if you like.
  10. Bake the cakes. Bake the heart-shaped cakes for 8-10 minutes or until they lose their shine and spring back slightly when gently pressed. Allow the cakes to cool on the pans for a few minutes before transferring to wire racks to cool completely.
  11. Make the filling. In a mixing bowl, beat the softened cream cheese and butter together on medium speed for about 2 minutes until light and fluffy.
  12. Add powdered sugar. Gradually beat in the powdered sugar, about 1 cup at a time, mixing for 1-2 minutes after each addition until the frosting is silky smooth and spreadable. Transfer to a piping bag fitted with a Wilton 1A tip.
  13. Assemble whoopie pies. Match the cooled cake hearts by size and shape. Pipe about 2 tablespoons of cream cheese filling onto the flat side of one heart and gently sandwich with the matching heart cake. Repeat until all pies are assembled.

Notes

  • Use gel food coloring to avoid thinning the batter with liquid color.
  • Make sure all dairy ingredients are at room temperature for best mixing results.
  • Do not overmix the batter as it can affect cake texture.
  • Cooling the cakes completely before assembling prevents the filling from melting.
  • These whoopie pies can be stored in an airtight container in the refrigerator for up to 5 days.
  • For a deeper red color, add more red gel food coloring as desired.

Keywords: red velvet, whoopie pies, heart-shaped desserts, cream cheese filling, Valentine's Day dessert, homemade treats

Find it online: https://freshrecipehub.com/heart-shaped-red-velvet-whoopie-pie-recipe/