Homemade Cranberry Sauce Recipe
This homemade cranberry sauce is a simple, fresh, and tangy accompaniment perfect for holiday meals or everyday dinners. Made with fresh cranberries, sugar, and orange juice, it offers a delightful balance of sweet and tart flavors with a smooth, thickened texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 1 1/2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- 1/2 cup orange juice
- 1/4 cup water
Instructions
- Combine Ingredients: In a medium saucepan, add 12 ounces of fresh cranberries, 1 cup of sugar, 1/2 cup of orange juice, and 1/4 cup of water. Stir to mix the ingredients evenly.
- Simmer the Sauce: Place the saucepan over medium heat and allow the mixture to come to a gentle simmer. Cook for 10 to 15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens to your desired consistency.
- Cool Before Serving: Remove the saucepan from heat and let the cranberry sauce cool to room temperature. This will help the sauce thicken further and develop its full flavor before serving.
Notes
- For a smoother sauce, you can mash the cranberries lightly during cooking.
- Adjust the sugar amount depending on your preference for sweetness.
- Orange zest can be added for extra citrus flavor.
- This sauce can be refrigerated in an airtight container for up to one week.
- Serve chilled or at room temperature alongside your favorite dishes like turkey or roasted vegetables.
Keywords: cranberry sauce, homemade cranberry sauce, fresh cranberry sauce, holiday sauce, simple cranberry sauce
Find it online: https://freshrecipehub.com/homemade-cranberry-sauce-recipe/
