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Homemade Eggnog Pudding Recipe

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★★★★★

4.6 from 109 reviews

This Homemade Eggnog Pudding is a creamy, spiced dessert perfect for the holiday season. Made with rich eggnog, heavy cream, and warm spices like nutmeg, it has a smooth, velvety texture enhanced with a hint of rum extract. Topped with whipped cream, freshly grated nutmeg, and festive sugared cranberries, this pudding is a delightful treat to impress your guests or enjoy as a cozy indulgence.

Ingredients

Scale

Main Ingredients

  • 2 and 1/2 cups Eggnog
  • 1/2 cup heavy whipping cream
  • 2/3 cup granulated sugar
  • 4 Tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 4 large egg yolks
  • 1 teaspoon rum extract
  • 3 Tablespoons unsalted butter, cut into pieces

For Garnish

  • Whipped cream
  • Grated whole nutmeg, for garnish
  • Sugared cranberries (recipe below)

Instructions

  1. Combine Eggnog and Cream: In a glass measuring cup, mix the eggnog and heavy whipping cream together and set aside for later use.
  2. Mix Dry Ingredients: In a medium saucepan, whisk together the granulated sugar, cornstarch, salt, and ground nutmeg until well combined.
  3. Add Egg Yolks: Whisk in the egg yolks into the dry mixture until the mixture is smooth and fully incorporated.
  4. Incorporate Eggnog Mixture: Slowly pour the eggnog and cream mixture into the egg yolk and dry ingredients while whisking constantly to combine everything smoothly without lumps.
  5. Cook the Pudding: Place the saucepan over medium heat on the stove. Cook the mixture, stirring constantly, until it thickens and reaches a boil, about 8-10 minutes. It should be thick enough to coat the back of a spoon. Continue boiling for an additional 30 seconds to fully activate the cornstarch.
  6. Add Flavor and Butter: Remove the saucepan from heat, then stir in the rum extract and unsalted butter pieces until the butter has completely melted and the pudding is smooth.
  7. Strain and Chill: Pour the pudding through a fine mesh sieve into a clean bowl to remove any lumps. Cover the surface of the pudding directly with plastic wrap to prevent a skin from forming. Refrigerate for at least 4 hours or preferably overnight to allow it to set.
  8. Serve and Garnish: Before serving, top the pudding with whipped cream, a sprinkle of freshly grated nutmeg, and sugared cranberries for a festive presentation. Enjoy your rich and creamy eggnog pudding!

Notes

  • Ensure you whisk constantly while cooking to prevent lumps and avoid burning the pudding.
  • Covering the pudding surface with plastic wrap helps prevent a thick skin from forming during chilling.
  • For best flavor, chill overnight to allow the pudding to fully set and the flavors to meld.
  • Sugared cranberries add a festive sweet-tart garnish and can be prepared ahead of time.
  • Use fresh nutmeg for garnish for a more aromatic and authentic flavor.

Keywords: Eggnog pudding, holiday dessert, creamy pudding, festive dessert, rum extract pudding, eggnog recipe, Christmas pudding

Find it online: https://freshrecipehub.com/homemade-eggnog-pudding-recipe/