Honey Pistachio Ricotta Stuffed Dates Recipe
These Honey Pistachio Ricotta Stuffed Dates are an elegant and delicious appetizer or dessert, combining sweet Medjool dates filled with creamy ricotta cheese, drizzled with honey, and topped with crunchy pistachios. This easy no-cook recipe offers a perfect balance of flavors and textures, ideal for entertaining or a quick sweet treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 stuffed dates 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
Dates
- 12 Medjool dates, pitted
Ricotta Filling
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Garnish
- 1/4 cup chopped pistachios
Instructions
- Prepare the Dates: Slice each Medjool date lengthwise, making sure not to cut completely through. Remove the pits carefully and gently open the dates to create a cavity for stuffing.
- Make the Ricotta Filling: In a small bowl, combine the ricotta cheese, 2 tablespoons of honey, vanilla extract, and a pinch of cinnamon if using. Mix until the filling is smooth and creamy.
- Stuff the Dates: Using a spoon or a piping bag, fill each opened date with the prepared ricotta mixture, ensuring they hold their shape.
- Garnish: Sprinkle the chopped pistachios evenly over the stuffed dates. Finally, drizzle extra honey over the top for additional sweetness and shine.
Notes
- Medjool dates are preferred for their large size and sweetness, but other soft dates can work.
- The cinnamon is optional but adds a warm, aromatic touch.
- For a dairy-free version, substitute ricotta with a plant-based cream cheese alternative.
- These stuffed dates can be served immediately or chilled for 30 minutes for a firmer texture.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keywords: Stuffed Dates, Ricotta, Pistachios, Honey, Appetizer, No Cook, Mediterranean Snack
