Honeycrisp Apple Salad with Celery, Grapes, Pecans, and Cranberries Recipe
Introduction
This refreshing Apple Salad combines crisp apples with a creamy, sweet dressing and a mix of crunchy and juicy ingredients. It’s a perfect side dish for any meal or a light, flavorful snack.
Ingredients
- 4 large Honeycrisp apples, cubed (see notes)
- 1 lemon, juiced
- ⅓ cup mayonnaise
- 1 ½ tablespoons brown sugar
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- ½ cup chopped pecans
- ½ cup dried cranberries
Instructions
- Step 1: Toss the cubed apples with the lemon juice to prevent browning and add a fresh tang.
- Step 2: In a large bowl, whisk together the mayonnaise and brown sugar until smooth. Add the apples, celery, grapes, pecans, and dried cranberries. Stir gently to coat all ingredients evenly with the dressing.
- Step 3: Cover the bowl and chill the salad for at least 30 minutes before serving to allow the flavors to meld.
Tips & Variations
- Use Granny Smith apples for a tarter salad or Fuji apples for a sweeter version.
- Swap mayonnaise for Greek yogurt to make the dressing lighter and tangier.
- Add a pinch of cinnamon or nutmeg for a warm, autumnal twist.
Storage
Store the apple salad in an airtight container in the refrigerator for up to 2 days. The apples may brown slightly over time, but tossing the salad before serving can help refresh it. It’s best enjoyed chilled and fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of apple?
Yes, any crisp apple will work well, but Honeycrisp offers a great balance of sweetness and firmness. Adjust lemon juice accordingly to keep apples from browning.
Is this salad suitable for making ahead?
It can be made a few hours in advance and chilled, but for the best texture, serve within a day to avoid sogginess and browning.
PrintHoneycrisp Apple Salad with Celery, Grapes, Pecans, and Cranberries Recipe
A refreshing and crunchy Apple Salad featuring Honeycrisp apples, grapes, celery, pecans, and dried cranberries coated in a sweetened mayonnaise dressing. Perfect as a light side dish or a healthy snack, this salad combines fruity sweetness with a hint of tartness and nutty texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Fruit and Vegetables
- 4 large Honeycrisp apples, cubed
- 1 lemon, juiced
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
Dressing and Mix-ins
- ⅓ cup mayonnaise
- 1 ½ tablespoons brown sugar
- ½ cup chopped pecans
- ½ cup dried cranberries
Instructions
- Prepare the apples: Toss the cubed Honeycrisp apples with freshly squeezed lemon juice to prevent browning and add a touch of tartness.
- Make the dressing: In a large bowl, whisk together the mayonnaise and brown sugar until smooth and well combined.
- Combine all ingredients: Add the lemon-coated apples, sliced celery, halved grapes, chopped pecans, and dried cranberries into the bowl with the dressing. Stir gently to ensure everything is evenly coated.
- Chill before serving: Cover the salad with plastic wrap or a lid and refrigerate it for at least 30 minutes to allow the flavors to meld and the salad to chill.
Notes
- For best flavor and texture, use firm and crisp Honeycrisp apples.
- Lemon juice is essential to keep the apple cubes from browning.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- Chilling the salad before serving enhances the flavor blend and texture.
Keywords: Apple Salad, Honeycrisp Apple Salad, Fruit Salad, Healthy Salad, Mayonnaise Salad, Easy Salad Recipes
