Hot Buttered Apple Sauce Recipe

If you’ve never tried Hot Buttered Apple Sauce, prepare to be amazed by this heartwarming, cozy dish that elevates simple apples into a luscious, buttery delight. It’s a perfect blend of sweet, spiced, and creamy flavors that feels like a comforting hug on a chilly day. Whether you’re serving it as a side, a topping, or just indulging in it by the spoonful, Hot Buttered Apple Sauce transforms humble ingredients into something truly special.

Ingredients You’ll Need

The magic of Hot Buttered Apple Sauce comes from a handful of simple, natural ingredients that work perfectly together to create a rich, velvety texture and a fragrant, inviting aroma. Each component plays a crucial role, whether it’s bringing sweetness, warmth, or that irresistible buttery finish.

• 12 fresh Fuji apples: Their natural sweetness and firm texture make them ideal for cooking down into a thick sauce.
• 2 cups water: Just enough to soften the apples and start the caramelization process without making the sauce watery.
• 1 to 2 tablespoons pastured butter: Adds a luscious richness and silky smoothness that defines the sauce’s signature taste.
• 1 pinch ground cinnamon: Provides a warm, spicy note that enhances the apples’ natural flavor.
• 1 pinch ground nutmeg: A subtle hint of nutmeg adds depth and an inviting aromatic touch.

How to Make Hot Buttered Apple Sauce

Step 1: Prepare the Apples

Start by peeling your fresh Fuji apples and cutting them into chunks. Using Fuji apples is a game changer—they’re sweet and hold up beautifully as they cook, ensuring your Hot Buttered Apple Sauce is full of natural flavor and texture.

Step 2: Combine Apples and Water

Place the apple chunks in a large pot with a tight-fitting lid and pour in the water. This liquid will gently steam the apples and kickstart the cooking process that will soften them perfectly without losing their essence.

Step 3: Simmer Slowly

Bring the pot to a slow simmer over medium heat, then reduce to low and cover it. Patience is key here; this slow, steady simmer lets the apples cook low and slow, which enhances their sweetness and prevents burning.

Step 4: Cook Until Tender and Thick

Let the apples cook covered on low for about an hour, stirring occasionally. As the majority of the water evaporates, you’ll notice the apples start turning a rich caramel color. This is where the sweetness deepens beautifully.

Step 5: Finish the Sauce

Stir more frequently now to prevent sticking, and gently break up any large pieces with the back of your spoon. When the sauce is thick and the apples are completely tender, it’s ready. The transformation from fresh fruit to Hot Buttered Apple Sauce is nothing short of magical.

Step 6: Serve with Butter and Spices

Ladle the hot sauce into small bowls, then top each serving with a generous dollop of pastured butter along with a sprinkle of cinnamon and nutmeg. The butter melts right into the sauce, creating a creamy, dreamy finish that makes this dish irresistible.

How to Serve Hot Buttered Apple Sauce

Garnishes

A simple sprinkle of ground cinnamon and nutmeg is traditional and perfect, but you can also try adding a few toasted pecans or a drizzle of local honey for extra texture and sweetness. A fresh mint leaf can add a pretty, fresh contrast if you’re feeling fancy.

Side Dishes

Hot Buttered Apple Sauce is so versatile that it pairs beautifully with a variety of dishes. Serve it alongside roast pork chops or turkey for a comforting, autumn-inspired meal. It also pairs wonderfully with hearty breakfast items like pancakes or oatmeal, adding a burst of warm sweetness to start your day.

Creative Ways to Present

Think outside the bowl! Use Hot Buttered Apple Sauce as a filling for crepes, a luscious topping for vanilla ice cream, or even swirl it into yogurt for a decadent snack. Present it in small ramekins for a charming dessert or brunch addition that will impress guests with its rustic yet elegant appeal.

Make Ahead and Storage

Storing Leftovers

Hot Buttered Apple Sauce stores wonderfully in the fridge for up to 4 days when kept in an airtight container. The flavors actually deepen after sitting, so feel free to make extra and enjoy the next day—it tastes even better warmed up.

Freezing

If you want to preserve it for longer, Hot Buttered Apple Sauce freezes well. Portion it into freezer-safe containers or zip bags, making it easy to thaw individual servings whenever you want a quick, comforting treat.

Reheating

To reheat, gently warm the sauce on the stovetop over low heat, stirring occasionally. Add a small knob of butter if needed to bring back that creamy richness and to refresh the sauce’s silky texture. Avoid microwaving unless you cover the dish to prevent drying out.

FAQs

Can I use other types of apples for Hot Buttered Apple Sauce?

Absolutely! While Fuji apples work wonderfully because of their sweetness and firmness, Granny Smith or Honeycrisp apples can also be great choices depending on whether you prefer a tarter or sweeter sauce.

Is it necessary to peel the apples?

Peeling is recommended for the smoothest texture, but if you enjoy a bit of extra fiber and a slightly rustic feel, you can leave the skins on. Just make sure to wash the apples well.

Can I make Hot Buttered Apple Sauce dairy-free?

Yes! Simply substitute the pastured butter with a plant-based butter or coconut oil. The sauce will still be rich and flavorful, just with a slightly different twist.

How long can I keep Hot Buttered Apple Sauce in the fridge?

Stored in an airtight container, your Hot Buttered Apple Sauce should stay fresh for up to four days. Always check for signs of spoilage before reheating.

Can I add sweeteners like sugar or honey to this recipe?

The Fuji apples are naturally sweet enough that additional sweeteners usually aren’t necessary. However, if you prefer a sweeter sauce, a tablespoon of honey or maple syrup can be stirred in at the end of cooking.

Final Thoughts

Hot Buttered Apple Sauce is one of those dishes that feels like a warm embrace during the colder months but is lovely any time you crave something comforting and naturally sweet. It’s simple to make, full of wholesome ingredients, and endlessly versatile. I can’t wait for you to try it and discover how this humble sauce can become a true star in your kitchen. Enjoy every warm, buttery spoonful!

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