Hot Honey Infused Feta Chicken Recipe
This Hot Honey Infused Feta Chicken is a flavorful and easy-to-make dish featuring seared chicken breasts glazed with a spicy honey-garlic mixture, topped with creamy feta cheese and fresh rosemary, then baked to juicy perfection. It balances sweet heat with tangy feta, perfect for a quick weeknight dinner or a special meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
Chicken and Seasonings
- 2 large boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 2 teaspoons fresh rosemary, chopped (or thyme)
- 1 tablespoon lemon juice (optional)
Glaze and Toppings
- 3 tablespoons hot honey
- 2 cloves garlic, minced
- 3 tablespoons crumbled feta cheese
Instructions
- Season the Chicken: Pat the chicken breasts dry with paper towels. Season both sides evenly with salt and black pepper to ensure a well-flavored base.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Place the chicken breasts and sear each side for 2–3 minutes until they develop a golden-brown crust, locking in juices.
- Prepare the Hot Honey Glaze: In a small bowl, combine the hot honey with the minced garlic. Stir well to create a spicy, sweet, and aromatic glaze.
- Assemble for Baking: Transfer the seared chicken into a baking dish. Pour the hot honey and garlic mixture evenly over the top of the chicken breasts.
- Add Feta and Herbs: Sprinkle the crumbled feta cheese over the glazed chicken. Tuck fresh chopped rosemary around the chicken pieces to infuse flavor as it bakes.
- Bake the Chicken: Preheat your oven to 400°F (200°C). Bake the chicken in the oven for 20–25 minutes, or until an internal temperature of 165°F (75°C) is reached, ensuring the chicken is fully cooked.
- Optional Broil for Caramelization: For extra color and a caramelized finish, broil the chicken for 1–2 minutes at the end of baking, keeping a close eye to avoid burning.
- Rest and Serve: Let the chicken rest for 5 minutes after baking to allow juices to redistribute. Optionally, garnish with a drizzle of lemon juice and additional fresh herbs before serving.
Notes
- Patting the chicken dry before seasoning helps achieve a better sear.
- Adjust the amount of hot honey according to your preferred spice level.
- Using fresh herbs like rosemary or thyme enhances flavor freshness.
- Ensure the internal temperature reaches 165°F to guarantee the chicken is safe to eat.
- Broiling is optional but adds a nice caramelized texture to the feta topping.
Keywords: Hot Honey Chicken, Feta Chicken, Spicy Honey Chicken, Baked Chicken Breast, Mediterranean Chicken, Easy Chicken Recipe
