Indulgent Burnt Basque Cheesecake in a Loaf Pan Recipe
This Indulgent Burnt Basque Cheesecake baked in a loaf pan delivers a rich, creamy interior with a beautifully caramelized exterior. The no-fuss recipe uses full-fat cream cheese and heavy cream for a wonderfully smooth texture, finished with whipped cream, fresh berries, and a drizzle of caramel sauce for an elevated dessert experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Basque, Spanish
- Diet: Gluten Free
Ingredients
Scale
Cheesecake Batter
- 16 oz Full-Fat Cream Cheese (Room temperature)
- 3/4 cup Granulated Sugar (Dissolved in mixture)
- 3 large Eggs (At room temperature)
- 1 cup Heavy Cream (Can substitute with lighter cream)
- 1/4 cup All-Purpose Flour (Gluten-free alternatives work)
- 1/4 teaspoon Salt (Enhances sweetness)
For Serving
- 1 cup Whipped Cream
- 1 cup Fresh Berries
- 1/2 cup Caramel Sauce (For drizzling on top)
Instructions
- Preparation Steps: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking your cheesecake evenly with that signature burnt top.
- Mix Cream Cheese and Sugar: In a large mixing bowl, beat the room temperature cream cheese with granulated sugar until the mixture is smooth and free of lumps.
- Add Eggs: Incorporate the eggs one at a time, beating thoroughly after each addition to maintain a uniform batter.
- Fold in Remaining Ingredients: Gently fold the heavy cream, all-purpose flour, and salt into the mixture, taking care not to overmix.
- Prepare Loaf Pan: Grease and line a 9×5 inch loaf pan to prevent sticking and make for easy removal of the cheesecake.
- Bake the Cheesecake: Pour the batter into the prepared loaf pan and bake for approximately 45 minutes. The top should develop a golden-brown color while the center remains slightly jiggly when gently shaken.
- Cooling: Let the cheesecake cool at room temperature to stabilize, then transfer it to the refrigerator to chill for at least 4 hours, or ideally overnight, to set completely.
- Serve: Before serving, top slices with whipped cream, fresh berries, and drizzle caramel sauce to enhance flavor and presentation.
Notes
- Using room temperature ingredients allows for a smoother batter and prevents lumps.
- The slight jiggle in the center after baking is key to the creamy texture characteristic of Basque cheesecake.
- Chilling overnight improves the cheesecake’s firm texture and intensifies flavors.
- Gluten-free flour can be used without impacting the flavor significantly.
- This recipe can be made with lighter cream if a lighter dessert is preferred, but full-fat provides the richest texture.
Keywords: Burnt Basque Cheesecake, Basque Cheesecake, Loaf Pan Cheesecake, Burnt Cheesecake Recipe, Cream Cheese Dessert, Spanish Dessert
