Indulgent Pistachio Cream Cinnamon Rolls Recipe
Indulgent Pistachio Cream Cinnamon Rolls offer a delightful twist on a classic breakfast treat, featuring a rich pistachio butter filling and a luscious cream cheese icing. These soft, fluffy rolls are elevated by the nutty flavor of pistachios combined with the warm spice of cinnamon, perfect for special occasions or a cozy morning indulgence.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 to 6 rolls 1x
- Category: Breakfast / Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough
- ¾ cup whole milk
- 2 teaspoons yeast
- 1 large egg
- 2 tablespoons butter, softened
- 2 cups all-purpose flour
- ¼ cup sugar
- ½ teaspoon salt
Filling
- ⅓ cup pistachio butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
Icing
- 4 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Optional Topping
- Chopped pistachios
Instructions
- Warm and Bloom Yeast: Warm the milk to a lukewarm temperature to activate the yeast without killing it. Sprinkle the yeast over the milk and let it bloom for about 5 minutes until frothy. Mix in the egg and softened butter to combine well.
- Make Dough: In a separate bowl, whisk together the flour, sugar, and salt. Gradually mix the dry ingredients with the wet mixture until a sticky dough forms, ensuring thorough incorporation without overmixing.
- First Rise: Cover the dough and place it in a warm area. Let it rise until it doubles in size, approximately 1 hour, allowing the yeast to develop flavor and texture.
- Prepare Filling: In a small bowl, mix the pistachio butter, brown sugar, and ground cinnamon until smooth and well combined to create the flavorful filling.
- Shape Rolls: Roll out the risen dough into a rectangle on a floured surface. Spread the pistachio filling evenly over the dough. Roll the dough into a tight log and slice into 4 to 6 equal-sized rolls.
- Second Rise: Place the sliced rolls into a baking dish, cover, and allow them to rise again for 30 to 45 minutes until puffy.
- Preheat Oven: Preheat your oven to 350°F (175°C) while the rolls undergo their second rise.
- Bake: Bake the rolls for 23 to 30 minutes or until they turn golden brown on top, ensuring they are cooked through.
- Make Icing: While the rolls bake, blend the cream cheese, powdered sugar, vanilla extract, and heavy cream in a bowl until smooth and creamy.
- Ice and Serve: After baking, allow the rolls to cool slightly, then generously spread the cream cheese icing over the warm rolls. Sprinkle with chopped pistachios if desired, and serve warm for the best experience.
Notes
- You can substitute the egg with a flax egg to make the recipe vegan.
- For a dairy-free version, use margarine instead of butter and non-dairy cream alternatives.
- Gluten-free flour blends can be used in place of all-purpose flour for a gluten-free option.
- Using Vietnamese cinnamon will give a more intense cinnamony flavor.
- Ensure milk is warm, not hot, when mixing with yeast to avoid killing the yeast.
- Allow enough time for both rises to ensure soft, fluffy rolls.
- Chilling the dough slightly before shaping can make rolling easier but is optional.
- Store leftovers in an airtight container and reheat gently to enjoy later.
Keywords: Pistachio Cinnamon Rolls, Cream Cheese Icing, Breakfast Rolls, Nutty Cinnamon Rolls, Homemade Sweet Rolls
