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Irish Potato Farls Recipe

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4.8 from 137 reviews

Irish Potato Farls are a traditional and comforting staple of Irish cuisine made from mashed potatoes mixed with flour, salt, and butter, then cooked on a griddle until golden and crisp. These simple, fluffy potato cakes are perfect for breakfast or as a side dish, enjoyed warm with butter or eggs.

Ingredients

Scale

Potato Dough

  • 2 cups (about 1 pound) mashed potatoes, cooled
  • 1 cup all-purpose flour (plus more for dusting)
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted

Instructions

  1. Make the dough: In a large bowl, combine the cooled mashed potatoes, all-purpose flour, salt, and melted butter. Mix thoroughly until a soft, cohesive dough forms.
  2. Knead the dough: Lightly flour a clean work surface and turn the dough out onto it. Gently knead the dough until smooth and uniform, being careful not to overwork it to avoid tough farls.
  3. Roll out: Roll the dough into a flat circle approximately 1/4 inch thick, using light pressure to maintain an even thickness for even cooking.
  4. Cut into farls: Using a sharp knife or pastry cutter, cut the dough circle into four equal triangular pieces called farls.
  5. Heat the skillet: Preheat a non-stick skillet or griddle over medium heat. No oil or butter is needed as the dough contains butter already.
  6. Cook the farls: Place each farl in the hot skillet and cook for 3 to 4 minutes on each side. Cook until golden brown and slightly crisp on the outside while maintaining a soft interior.
  7. Serve warm: Serve the Irish Potato Farls warm, topped with butter or alongside eggs and other traditional breakfast foods for a hearty meal.

Notes

  • Ensure the mashed potatoes are cooled before mixing to prevent the dough from becoming too sticky.
  • Do not over-knead the dough to keep the farls tender.
  • The skillet should be preheated properly to avoid sticking and to develop a nice golden crust.
  • These farls are best enjoyed fresh but can be reheated in a skillet or toaster.
  • For gluten-free variation, substitute all-purpose flour with a gluten-free flour blend.

Keywords: Irish Potato Farls, Potato Cakes, Traditional Irish Breakfast, Potato Bread, Stovetop Potato Cakes

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