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Irresistible French Onion Beef Sloppy Joes Recipe

Irresistible French Onion Beef Sloppy Joes Recipe
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★★★★★

4.7 from 7 reviews

This Irresistible French Onion Beef Sloppy Joes recipe combines the rich, caramelized flavors of French onion with savory ground beef to create a delicious and hearty sandwich. Perfect for a comforting meal, these sloppy joes are topped with melted Swiss cheese and served on toasted hamburger buns, offering a flavorful twist on a classic favorite.

Ingredients

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Main Ingredients

  • 1 pound ground beef (85% lean)
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 4 hamburger buns
  • 1 cup shredded Swiss cheese
  • Fresh parsley, chopped (optional for garnish)

Instructions

  1. Heat oil: Heat olive oil in a large skillet over medium heat to prepare for caramelizing the onions.
  2. Caramelize onions: Add the thinly sliced onions and cook for 10-12 minutes, stirring often until they turn golden and caramelized, which enhances their sweetness and flavor.
  3. Add garlic: Stir in the minced garlic and cook for 1-2 minutes until fragrant to build depth in the dish.
  4. Cook beef: Add the ground beef to the skillet and cook until fully browned, breaking it apart with a spatula to ensure even cooking.
  5. Drain fat and season: Drain any excess fat from the skillet, then stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper to season the meat mixture.
  6. Simmer mixture: Let the beef and onion mixture simmer for an additional 5 minutes to marry the flavors together.
  7. Toast buns: While the mixture simmers, toast the hamburger buns lightly to add a slight crisp and prevent sogginess.
  8. Assemble sandwiches: Scoop the beef mixture onto the bottom half of each bun, then top with shredded Swiss cheese and place the top bun over it.
  9. Garnish and serve: Optionally, garnish with chopped fresh parsley for a pop of color and freshness before serving.

Notes

  • For a spicier kick, add a pinch of cayenne pepper or hot sauce while simmering.
  • Use Swiss cheese for its nutty flavor, but cheddar or Gruyere can also complement the dish well.
  • Leftover beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.
  • To make it gluten-free, substitute hamburger buns with gluten-free bread or lettuce wraps.
  • Make sure to cook the onions slowly to achieve perfect caramelization without burning.

Nutrition

Keywords: French Onion Sloppy Joes, Beef Sloppy Joes, Caramelized Onion Sandwich, Swiss Cheese Sloppy Joe, Comfort Food, Easy Dinner Recipe

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