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Irresistible S’mores Hand Pies Recipe

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★★★★★

4.7 from 141 reviews

These irresistible S’mores Hand Pies combine the nostalgic flavors of classic s’mores into convenient, bite-sized pies. Made with flaky refrigerated pie dough filled with melted chocolate, marshmallows, and crunchy graham cracker crumbs, then air fried to golden perfection, they are perfect for a quick dessert or a fun treat at any gathering. Serve with chocolate syrup and marshmallow cream for an extra indulgent experience.

Ingredients

Scale

Pie Dough

  • 14.1 oz package refrigerated pie dough

Filling

  • 2 bars chocolate, chopped into small pieces (about 3.5 oz each)
  • 1/2 cup miniature marshmallows
  • 3/4 cup crushed graham crackers, divided (half for filling, half for topping)

Topping

  • 2 tbsp salted butter, melted

Additional

  • Water (for sealing edges)
  • Chocolate syrup, for dipping
  • Marshmallow cream, for dipping

Instructions

  1. Prepare the Pie Dough: Remove the refrigerated pie crusts from their packaging and let them come to room temperature as per package instructions. Using a 3-inch cookie cutter, cut out circles from the dough, placing the cuts close together to maximize the number of pies.
  2. Make the S’mores Filling: In a medium bowl, combine the chopped chocolate bars, miniature marshmallows, and half of the crushed graham crackers. Stir until evenly mixed. For a gooier center, add extra chopped chocolate if desired.
  3. Fill and Seal the Mini Pies: Place about 1 tablespoon of the marshmallow-chocolate mixture onto half of the dough circles. Moisten the edges of these dough rounds with water using your finger. Top each filled circle with another dough circle and gently press to seal. Use a fork to crimp the edges securely and add a decorative touch.
  4. Butter and Top the Pies: Brush the tops of each sealed pie with melted salted butter. Sprinkle the reserved crushed graham cracker crumbs evenly over the buttered tops for added texture and flavor.
  5. Air Fry the Mini S’mores Pies: Preheat your air fryer to 350°F (175°C) for 5 minutes. Lightly spray the air fryer basket with nonstick cooking spray. Place 2-4 pies in the basket without overlapping. Air fry for about 10 minutes until the crusts are golden brown and the filling is melted. For extra crunch, air fry an additional minute, watching closely to avoid burning. Transfer pies to a wire rack to cool and repeat with remaining pies.
  6. Serve with Dipping Sauces: Arrange cooled mini s’mores pies on a platter. Serve alongside chocolate syrup and marshmallow cream for dipping, enhancing the rich, gooey treat.

Notes

  • You can add extra chopped chocolate inside the filling for a more decadent pie.
  • If you don’t have an air fryer, these pies can be baked in the oven at 375°F for 12-15 minutes until golden.
  • Let the pies cool slightly before serving to avoid burns from hot melted filling.
  • Use a fork or pie crimper to seal edges securely to prevent filling leakage during cooking.
  • Store leftover pies in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Keywords: S'mores hand pies, air fryer dessert, mini desserts, chocolate marshmallow pies, easy s'mores recipe

Find it online: https://freshrecipehub.com/irresistible-smores-hand-pies-recipe/