Irresistible Soft Baked Maple Donut Bars Recipe
These Soft Baked Maple Donut Bars combine the irresistible flavors of maple syrup and cinnamon in a tender, cakey bar form. Perfectly soft and moist, they’re topped with a simple maple glaze that adds just the right amount of sweetness and charm. Ideal for breakfast, brunch, or a comforting snack, these bars offer the delicious taste of donuts without the frying.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 9-12 bars 1x
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 2 large eggs (room temperature)
- 1/2 cup pure maple syrup
- 1/2 cup milk (whole or non-dairy)
- 1/4 cup melted butter (cooled)
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish and line it with parchment paper to ensure the bars come out easily.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined to evenly distribute the leavening and spices.
- Mix Wet Ingredients: In another bowl, beat the eggs, maple syrup, milk, and cooled melted butter until the mixture is smooth and well integrated.
- Combine Wet and Dry: Gently fold the wet ingredients into the dry ingredients, stirring just until combined. Avoid overmixing to keep the bars soft and tender.
- Transfer and Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake for 20 to 25 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Glaze: Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack. Meanwhile, mix the powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled bars for a sweet finishing touch.
Notes
- Make sure the eggs are at room temperature to help the batter blend smoothly.
- You can substitute non-dairy milk, such as almond or oat milk, to keep it dairy-free.
- For a stronger maple flavor, consider using maple extract in the glaze.
- Bars can be stored in an airtight container for up to 3 days at room temperature or refrigerated for up to a week.
- Feel free to add chopped nuts or a sprinkle of coarse sugar on top before baking for texture.
Keywords: maple donut bars, baked donut bars, soft donut bars, maple syrup dessert, cinnamon donut bars, breakfast bars, easy baked donuts
