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Jello Candy Melts Recipe

4.5 from 142 reviews

These Jello Candy Melts are a delightful and colorful treat made with flavored Jello powder, confectioners’ sugar, and butter. Combining the sweet, fruity taste of Jello with a smooth, melt-in-your-mouth texture, they are easy to make and perfect for a fun snack or party favor. After mixing the ingredients and shaping the candy, chilling them sets the perfect firmness for a satisfying bite.

Ingredients

Scale

Ingredients

  • 1 cup Jello Powder (your choice of flavor)
  • 1 cup confectioners’ sugar
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 2 tbsp water

Instructions

  1. Prepare workspace: Gather all ingredients and set up your working area to make the process smooth and efficient.
  2. Mix dry ingredients: In a mixing bowl, combine the 1 cup of Jello powder with 1 cup of confectioners’ sugar. Stir to blend well and ensure even flavor distribution.
  3. Melt butter: Place 1/4 cup of unsalted butter in a saucepan and melt it over low heat. Allow it to cool slightly before using to avoid melting the sugar mixture prematurely.
  4. Combine wet and dry: Add the melted butter, 1 teaspoon vanilla extract, and 2 tablespoons water to the dry ingredients. Stir thoroughly until you achieve a consistent mixture.
  5. Shape candies: Form the mixture into small balls or discs using your hands or a spoon, placing them onto parchment-lined baking sheets for easy removal.
  6. Chill to set: Refrigerate the shaped candies for about one hour, allowing them to firm up properly before serving.

Notes

  • You can select any Jello flavor to customize the candy taste and color.
  • Use parchment paper to prevent sticking during chilling.
  • Store leftover candy in an airtight container in the refrigerator for up to one week.
  • For firmer texture, chill longer as needed.

Keywords: Jello candy melts, fruity candy, homemade candy, no-bake candy, Jello powder candy, easy candy recipe