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Juicy Garlic Parmesan Chicken Meatloaf Recipe

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★★★★★

4.6 from 57 reviews

This Juicy Garlic Parmesan Chicken Meatloaf is a flavorful and moist twist on a classic comfort dish, combining ground chicken with savory Parmesan cheese and a blend of aromatic herbs and garlic. Baked to perfection and topped with a rich garlic Parmesan glaze, this meatloaf is an easy, delicious meal perfect for family dinners or meal prep.

Ingredients

Scale

Meatloaf

  • 2 pounds Ground Chicken (or ground turkey or lean pork)
  • 1 cup Parmesan Cheese (shredded; or Romano cheese)
  • 1 cup Panko Breadcrumbs (or regular breadcrumbs)
  • 2 large Eggs (for binding)
  • 4 cloves Minced Garlic (adjust to taste)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Salt (adjust to taste)
  • 1/2 teaspoon Black Pepper (adjust to taste)
  • 1/2 cup Whole Milk (or plant milk if dairy-free)

Glaze and Garnish

  • 2 tablespoons Unsalted Butter (for glaze)
  • 1/4 cup Additional Parmesan (for sprinkling)
  • 2 tablespoons Fresh Parsley (for garnish)
  • 2 cloves Minced Garlic (for glaze)

Instructions

  1. Preparation: Gather all ingredients and preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan to prevent sticking.
  2. Combine Ingredients: In a large bowl, mix the ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Stir just until all ingredients are combined without overmixing to keep the meatloaf tender.
  3. Shape the Loaf: Form the mixture into a loaf shape using your hands, ensuring it’s compact but not overly dense. Place the loaf on the prepared baking sheet or in the greased loaf pan.
  4. Bake: Place the meatloaf in the preheated oven and bake for 40-45 minutes, or until the internal temperature reaches 74°C (165°F), indicating it is fully cooked and safe to eat.
  5. Prepare the Glaze: While the meatloaf is baking, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the additional Parmesan cheese and fresh parsley, cooking until the mixture thickens slightly to a creamy glaze.
  6. Glaze the Meatloaf: Remove the meatloaf from the oven and brush the creamy garlic Parmesan glaze evenly over the top. Return to the oven for an additional 5-7 minutes to set the glaze and deepen the flavors.
  7. Rest and Serve: Allow the meatloaf to rest for 5 minutes after baking to let the juices redistribute. Slice the meatloaf and garnish with extra fresh parsley before serving.

Notes

  • Use ground turkey or lean pork as alternative proteins if preferred.
  • Adjust the garlic quantity to taste for more or less intensity.
  • Ensure not to overmix the meat mixture to keep the loaf light and tender.
  • Use panko breadcrumbs for a lighter texture; regular breadcrumbs work fine as a substitute.
  • Check the internal temperature with a meat thermometer for safe doneness.
  • Glaze can be made dairy-free by substituting butter and milk with plant-based alternatives.

Keywords: garlic meatloaf, chicken meatloaf, parmesan meatloaf, healthy meatloaf, baked chicken recipe, comfort food, easy dinner recipe

Find it online: https://freshrecipehub.com/juicy-garlic-parmesan-chicken-meatloaf-recipe/