Keto Bang Bang Shrimp Recipe
Keto Bang Bang Shrimp is a low-carb, flavorful dish featuring crispy, almond flour and parmesan-coated shrimp tossed in a creamy, spicy bang bang sauce. Perfect for those following a keto diet, this recipe offers a delicious and satisfying meal that can be prepared using stovetop frying, air frying, or oven baking methods.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (stovetop), 12 minutes (air fryer), 20 minutes (oven)
- Total Time: 25 minutes (stovetop), 27 minutes (air fryer), 35 minutes (oven)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Keto
Ingredients
Scale
Keto Shrimp (No Breading)
- 1 lb Raw Shrimp peeled and deveined
- ⅓ cup Almond Flour
- ⅓ cup Grated Parmesan Cheese
- 1 tsp Garlic Powder
- ¼ tsp Ground Black Pepper
- 2 tbsp Avocado Oil
- 1 Egg beaten
Bang Bang Sauce
- ⅓ cup Mayonnaise
- 2 tbsp Sriracha
- 1 tbsp Coconut Aminos or Soy Sauce
- 1 tsp Garlic Powder
- ¼ tsp Black Pepper
Instructions
- Prepare Your Shrimp Station: Dry the shrimp thoroughly using a paper towel. In a medium bowl, combine almond flour, grated parmesan cheese, garlic powder, and ground black pepper until evenly mixed. In a separate bowl, beat the egg.
- Bread The Shrimp: Dip each piece of shrimp first into the beaten egg, then dredge it in the almond flour and parmesan mixture until fully coated. Repeat with all shrimp pieces.
- Fry The Shrimp: Heat avocado oil in a large skillet over medium-high heat. Once hot, add the coated shrimp and cook for 1-2 minutes on each side or until shrimp turns pink and is fully cooked. Remove and drain on paper towels.
- Assemble Bang Bang Sauce: In a bowl, whisk together mayonnaise, Sriracha, coconut aminos (or soy sauce), garlic powder, and black pepper until smooth and well combined.
- Combine Sauce and Shrimp: Either drizzle the bang bang sauce over the cooked shrimp or toss them together to evenly coat. Serve the shrimp over rice, a green salad, or wrapped in lettuce for a light meal.
- Air Fryer Instructions (Optional): Pre-grease your Ninja Foodi or air fryer basket with oil. Air fry the coated shrimp at 375°F (190°C) for 5-6 minutes, flip them over, and cook for an additional 5-6 minutes or until shrimp are pink and cooked through.
- Oven Baked Instructions (Optional): Preheat the oven to 375°F (190°C) and grease a sheet pan. Place coated shrimp on the pan and bake for 15-20 minutes, flipping halfway through, until shrimp are pink and fully cooked.
Notes
- Ensure shrimp are completely dry before breading to help coating adhere better.
- You can adjust the amount of Sriracha in the sauce to customize the spice level.
- Using coconut aminos keeps this recipe Paleo-friendly, but soy sauce can be used as a substitute.
- Serve the shrimp with cauliflower rice or leafy greens for a fully keto-friendly meal.
- For an even healthier version, try the air fryer or oven-baking methods instead of frying.
Keywords: Keto Bang Bang Shrimp, low-carb shrimp, keto shrimp recipe, bang bang sauce, almond flour shrimp, keto dinner
Find it online: https://freshrecipehub.com/keto-bang-bang-shrimp-recipe/
