Korean Cream Cheese Garlic Bread Recipe
Korean Cream Cheese Garlic Bread is a deliciously soft loaf filled with a creamy, flavorful mixture of cream cheese, garlic, green onions, and herbs, then baked to golden perfection and topped with a buttery garlic glaze. This treat combines rich, creamy filling with crispy bread edges, making it a perfect snack or appetizer with a hint of Korean-inspired flavors.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 1 loaf (8-10 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
For the Bread:
- 1 loaf of soft white bread (such as brioche or milk bread)
- 4 tbsp unsalted butter, melted
- 1/4 tsp salt
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 4 cloves garlic, minced
- 1/4 cup green onions, finely chopped
- 2 tbsp fresh parsley, chopped (optional)
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1/4 tsp red pepper flakes (optional, for heat)
For Topping:
- 2 tbsp unsalted butter, melted
- 1 tbsp minced garlic
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, minced garlic, chopped green onions, parsley (if using), black pepper, and salt. Mix well until smooth and creamy. If you want a spicy kick, stir in the red pepper flakes. Set this mixture aside while you prepare the bread.
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking your stuffed bread.
- Slice the Bread: Using a serrated knife, carefully cut the loaf diagonally about 1-2 inches apart, making sure not to slice all the way through. This creates pockets perfect for stuffing the cream cheese filling.
- Stuff the Bread: Generously spread the cream cheese filling into each of the diagonal slices, ensuring each pocket is well filled for maximum flavor in every bite.
- Brush with Butter: In a small bowl, mix the melted butter with 1/4 tsp salt. Brush the outside surfaces of the stuffed loaf thoroughly with this butter mixture to add flavor and help achieve a golden crust.
- Wrap in Foil: Place the stuffed loaf onto a baking sheet and wrap it loosely with aluminum foil. This technique keeps the bread moist while baking.
- Bake the Bread: Bake the wrapped loaf in the preheated oven for 15 minutes. Then, carefully remove the foil and bake for an additional 10 to 15 minutes, until the top is golden brown and crispy.
- Prepare Garlic Topping: While the bread bakes, combine melted butter, minced garlic, and chopped parsley in a small bowl to create a flavorful topping.
- Finish Baking: Once the bread looks crispy on top, remove it from the oven, brush the garlic topping evenly over the hot loaf, and return it to the oven for 2-3 minutes to infuse the garlic flavor.
- Serve: Allow the bread to cool for a few minutes after baking. Slice and serve warm to enjoy the combination of creamy filling and crispy, flavorful crust.
Notes
- You can use any soft white bread like brioche or Japanese milk bread for the best texture.
- The red pepper flakes are optional; add them if you prefer a little heat in your garlic bread.
- Wrapping the bread in foil during initial baking helps keep it moist and soft inside.
- Be careful not to slice all the way through the bread loaf to maintain its structure for stuffing.
- This bread is best enjoyed fresh while warm for the creamiest texture and best flavor.
Keywords: Korean garlic bread, cream cheese garlic bread, stuffed bread, Korean snack, savory bread, garlic bread recipe
