Korean Ground Beef Bowl Recipe
A quick and flavorful Korean Ground Beef Bowl recipe that combines savory marinated beef with aromatic garlic and ginger. Perfectly paired with fluffy rice and customizable toppings like vegetables, kimchi, or a fried egg, this dish is ready in just 25 minutes, making it an ideal weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Ingredients
Scale
Beef Mixture
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped, plus extra for garnish)
- Salt and pepper to taste
Rice
- 2 cups cooked rice (jasmine, basmati, or brown rice)
Optional Toppings and Vegetables
- Vegetables such as bell peppers, carrots, broccoli, or spinach
- Sesame seeds
- Sliced cucumber
- Kimchi or pickled vegetables
- Egg (fried, for added richness)
Instructions
- Prepare the Rice: Rinse 1 cup of rice under cold water until the water runs clear to remove excess starch. Depending on your preferred method, cook the rice: on the stovetop by boiling and simmering for 15 minutes, in a rice cooker according to manufacturer instructions, or in an Instant Pot on high pressure for 3 minutes with natural pressure release. Let the cooked rice sit for 5 minutes and then fluff it with a fork.
- Cook the Ground Beef: Heat a large skillet over medium-high heat and add the ground beef. Break it apart with a spatula as it cooks. Brown the beef thoroughly until no pink remains, approximately 5 to 7 minutes. Drain excess fat if needed.
- Add Flavors: Add the minced garlic and ginger to the skillet and sauté for 1 to 2 minutes until fragrant, stirring frequently to avoid burning.
- Season the Beef: Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper to taste. Let the flavors meld by simmering for an additional 2 minutes while stirring occasionally.
- Assemble the Bowl: Spoon cooked rice into bowls as the base. Top the rice with the seasoned ground beef mixture. Add any preferred steamed or raw vegetables such as broccoli, bell peppers, or carrots. Garnish with sesame seeds, additional green onions, and optional toppings like kimchi, sliced cucumber, or a fried egg for richness.
Notes
- Use 80/20 ground beef for the best balance of flavor and juiciness.
- For a gluten-free version, substitute soy sauce with tamari.
- Customize your bowl with vegetables you have on hand, steamed or raw.
- A fried egg on top adds extra richness and texture.
- This recipe is versatile and allows for different cooking methods for rice according to your preference or appliance availability.
Keywords: Korean beef bowl, ground beef recipe, quick Korean dinner, sesame beef, easy weeknight meal, rice bowl, Korean cuisine
Find it online: https://freshrecipehub.com/korean-ground-beef-bowl-recipe/
