Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe

Introduction

This Korean-Inspired Kimchi Bulgogi Cheesesteak is a flavorful fusion of classic Philly cheesesteak and spicy, tangy Korean flavors. Tender marinated beef, sautéed veggies, and kimchi come together perfectly under melted cheese for a deliciously unique sandwich experience.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 cup kimchi, chopped
• 1 medium yellow onion, sliced
• 1 cup bell peppers (any color), sliced
• 4 slices provolone or American cheese
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 2 tsp vegetable oil
• Optional: minced garlic and sugar for marinade

Instructions

1. Step 1: Slice the beef sirloin, onion, and bell peppers into thin strips.
2. Step 2: In a bowl, combine soy sauce, sesame oil, and if using, minced garlic and a pinch of sugar. Add the beef slices and marinate for at least 15 minutes.
3. Step 3: Heat vegetable oil in a skillet over medium-high heat. Sauté the sliced onions and bell peppers until they become tender, about 5 minutes.
4. Step 4: Push the vegetables to one side of the skillet. Add the marinated beef to the other side and cook until browned, stirring occasionally, about 5 minutes.
5. Step 5: Mix in the chopped kimchi with the beef and vegetables, cooking together for an additional 2 minutes to blend flavors.
6. Step 6: Place the bulgogi mixture onto toasted hoagie rolls. Top each sandwich with slices of cheese and broil for about 2 minutes or until the cheese is melted and bubbly. Serve immediately.

Tips & Variations

• For extra heat, add a drizzle of gochujang (Korean chili paste) to the marinade or directly onto the sandwich before serving.
• Substitute sirloin with ribeye or flank steak for a richer flavor.
• Swap out provolone or American cheese for mozzarella or pepper jack to change the cheese profile.
• Use gluten-free soy sauce to make the recipe gluten-free.

Storage

Store any leftover bulgogi mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to avoid drying out the meat. Assemble sandwiches fresh to keep the bread from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-packaged kimchi?

Yes, pre-packaged kimchi works well in this recipe. Just make sure to chop it finely so it mixes evenly with the beef and vegetables.

What type of bread is best for this cheesesteak?

Traditional hoagie rolls or sturdy sandwich buns are ideal because they hold the filling well without getting soggy. You can toast the bread for extra texture and flavor.

Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe

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★★★★★

4.7 from 100 reviews

This Korean-Inspired Kimchi Bulgogi Cheesesteak blends the rich, savory flavors of marinated beef sirloin with the tangy zest of kimchi and melted provolone cheese, all nestled in a toasty hoagie roll. A fusion of classic Philly cheesesteak with bold Korean flavors, this recipe promises a deliciously unique and hearty sandwich perfect for a flavorful meal.

• Author: Grace
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: Korean fusion

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 cup kimchi, chopped
• 1 medium yellow onion, sliced
• 1 cup bell peppers (any color), sliced
• 4 slices provolone or American cheese

Marinade

• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• Optional: 1 tsp minced garlic
• Optional: 1 tsp sugar

Cooking Oils

• 2 tsp vegetable oil

Instructions

1. Slice Ingredients: Thinly slice the beef sirloin, yellow onion, and bell peppers to prepare for cooking.
2. Prepare Marinade and Marinate Beef: In a bowl, mix low-sodium soy sauce, sesame oil, minced garlic (if using), and sugar (if using). Add the thinly sliced beef to this marinade and let it rest for at least 15 minutes to absorb the flavors.
3. Sauté Vegetables: Heat vegetable oil in a skillet over medium-high heat. Add sliced onions and bell peppers, cooking them until tender, roughly 5 minutes. Stir occasionally to ensure even cooking.
4. Cook Beef: Push the sautéed vegetables to one side of the skillet. Add the marinated beef to the empty side and cook until browned and cooked through, about 5 minutes, stirring occasionally to separate the slices.
5. Add Kimchi: Mix in the chopped kimchi with the beef and vegetables, cooking for an additional 2 minutes to blend the flavors and warm the kimchi.
6. Assemble Sandwich: Place the bulgogi and kimchi mixture on toasted hoagie rolls. Top with slices of provolone or American cheese.
7. Melt Cheese: Broil the assembled sandwiches for about 2 minutes, or until the cheese melts and becomes bubbly.

Notes

• Marinating the beef for longer than 15 minutes (up to 1 hour) can enhance the flavor.
• Use hoagie rolls or any sturdy sandwich rolls that can hold the filling without falling apart.
• If you prefer spice, add some Gochujang (Korean chili paste) to the marinade.
• Ensure your broiler is closely monitored to avoid burning the cheese during the melting step.
• Substitute provolone with mozzarella or cheddar cheese for different flavor profiles.

Keywords: Kimchi cheesesteak, Korean bulgogi sandwich, fusion sandwich, kimchi recipe, beef bulgogi, provolone cheese sandwich