Korean-Inspired Kimchi Bulgogi Cheesesteak Recipe
This Korean-Inspired Kimchi Bulgogi Cheesesteak blends the rich, savory flavors of marinated beef sirloin with the tangy zest of kimchi and melted provolone cheese, all nestled in a toasty hoagie roll. A fusion of classic Philly cheesesteak with bold Korean flavors, this recipe promises a deliciously unique and hearty sandwich perfect for a flavorful meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: Korean fusion
Ingredients
Scale
Main Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 cup kimchi, chopped
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
- 4 slices provolone or American cheese
Marinade
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Optional: 1 tsp minced garlic
- Optional: 1 tsp sugar
Cooking Oils
- 2 tsp vegetable oil
Instructions
- Slice Ingredients: Thinly slice the beef sirloin, yellow onion, and bell peppers to prepare for cooking.
- Prepare Marinade and Marinate Beef: In a bowl, mix low-sodium soy sauce, sesame oil, minced garlic (if using), and sugar (if using). Add the thinly sliced beef to this marinade and let it rest for at least 15 minutes to absorb the flavors.
- Sauté Vegetables: Heat vegetable oil in a skillet over medium-high heat. Add sliced onions and bell peppers, cooking them until tender, roughly 5 minutes. Stir occasionally to ensure even cooking.
- Cook Beef: Push the sautéed vegetables to one side of the skillet. Add the marinated beef to the empty side and cook until browned and cooked through, about 5 minutes, stirring occasionally to separate the slices.
- Add Kimchi: Mix in the chopped kimchi with the beef and vegetables, cooking for an additional 2 minutes to blend the flavors and warm the kimchi.
- Assemble Sandwich: Place the bulgogi and kimchi mixture on toasted hoagie rolls. Top with slices of provolone or American cheese.
- Melt Cheese: Broil the assembled sandwiches for about 2 minutes, or until the cheese melts and becomes bubbly.
Notes
- Marinating the beef for longer than 15 minutes (up to 1 hour) can enhance the flavor.
- Use hoagie rolls or any sturdy sandwich rolls that can hold the filling without falling apart.
- If you prefer spice, add some Gochujang (Korean chili paste) to the marinade.
- Ensure your broiler is closely monitored to avoid burning the cheese during the melting step.
- Substitute provolone with mozzarella or cheddar cheese for different flavor profiles.
Keywords: Kimchi cheesesteak, Korean bulgogi sandwich, fusion sandwich, kimchi recipe, beef bulgogi, provolone cheese sandwich
