Kronk’s Spinach Puffs Recipe

Introduction

These Kronk’s Spinach Puffs are a delightful combination of flaky puff pastry filled with a creamy, flavorful spinach and cheese mixture. Perfect as a savory snack or appetizer, they’re simple to prepare and always a crowd-pleaser.

Ingredients

• 1 package butter puff pastry
• 5 oz chopped spinach (measured before cooking)
• 125 g cream cheese
• 1/2 cup feta cheese (shredded or crumbled)
• 3-5 garlic cloves (minced)
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp ground pepper
• 1 tbsp melted butter (for brushing)

Instructions

1. Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, mix the chopped spinach, cream cheese, feta cheese, minced garlic, onion powder, garlic powder, and ground pepper until well combined. Set aside.
3. Step 3: On a clean surface, unfold the puff pastry and cut it into squares large enough to fold into triangles.
4. Step 4: Spoon the spinach and cheese mixture onto one half of each square. Fold the pastry over to form a triangle and press the edges to seal.
5. Step 5: Place the filled puff pastries on the prepared baking sheet, spacing them about 1 inch apart.
6. Step 6: Brush the tops of the puffs with melted butter for a golden finish.
7. Step 7: Bake for 20-25 minutes, or until the pastry is puffed and golden brown. Serve warm and enjoy!

Tips & Variations

• For added flavor, try mixing in chopped fresh herbs like dill or parsley with the spinach filling.
• Use frozen spinach if fresh is not available; just be sure to thaw and drain excess moisture before mixing.
• Swap feta with goat cheese for a creamier texture and tangy taste.

Storage

Store leftover spinach puffs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes to restore crispiness. They can also be frozen before baking; thaw in the fridge overnight before baking as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of chopped frozen spinach?

Yes, fresh spinach works well. Just sauté it briefly to wilt and remove excess moisture before mixing it with the cheeses.

How do I prevent the puff pastry from becoming soggy?

Make sure to drain any excess liquid from the spinach mixture and do not overfill the pastry to keep it crisp and flaky.

Kronk’s Spinach Puffs Recipe

Print Recipe

★★★★★

4.7 from 71 reviews

Kronk’s Spinach Puffs are delightful savory pastries made with flaky butter puff pastry filled with a creamy mixture of spinach, cream cheese, feta, and aromatic garlic and onion powders. Baked until golden and buttery, these puffs make a perfect appetizer or snack that’s rich in flavor yet easy to prepare.

• Author: Grace
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 spinach puffs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: International
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Spinach Filling

• 5 oz chopped spinach (fresh, measured before cooking)
• 125 g cream cheese
• 1/2 cup feta cheese (shredded or crumbled)
• 3–5 garlic cloves (minced)
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper

Puff Pastry & Finishing

• 1 package butter puff pastry
• 1 tbsp melted butter (for brushing)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Filling: In a medium bowl, combine the chopped spinach, cream cheese, feta cheese, minced garlic, onion powder, garlic powder, and ground pepper. Mix thoroughly until the ingredients are well incorporated and creamy.
3. Cut Puff Pastry: On a clean surface, roll out the butter puff pastry and cut it into squares large enough to fold over into triangles that will hold the filling securely.
4. Fill Pastry: Spoon the creamy spinach mixture onto one half of each square. Fold the pastry over to form a triangle, sealing the edges to enclose the filling. Repeat until all squares are filled.
5. Arrange and Brush: Place the filled spinach puffs on the prepared baking sheet, spacing them about 1 inch apart for even cooking. Brush the tops of each puff generously with melted butter to achieve a golden, glossy finish.
6. Bake: Bake the spinach puffs in the preheated oven for 20-25 minutes or until they turn golden brown and puffed up.
7. Serve: Remove from the oven, let cool slightly, then serve warm and enjoy these flaky, savory treats.

Notes

• Make sure to press the edges of the pastry firmly to prevent the filling from leaking during baking.
• Spinach can be lightly sautéed and drained before mixing if desired to reduce moisture, though fresh chopped spinach is traditional here.
• You can substitute feta with ricotta or goat cheese for a different flavor profile.
• Brush the tops with egg wash instead of butter for a shinier crust, if preferred.
• These puffs can be prepared ahead of time and baked just before serving.

Keywords: spinach puffs, puff pastry recipe, spinach appetizers, feta cheese appetizer, baked spinach pastries, vegetarian appetizer