Lavender and Honey Scones Recipe
Delight in these delicate Lavender and Honey Scones, combining the subtle floral notes of dried lavender with a sweet honey glaze. Perfectly tender and lightly crisp on the outside, these scones are enhanced by a hint of lemon zest and a smooth lemon-honey glaze that adds bright, sweet complexity – ideal for a sophisticated breakfast or afternoon tea treat.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 8 scones 1x
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: British, American
- Diet: Vegetarian
Ingredients
Scale
Scone Dough
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cubed
- 1/3 cup granulated sugar
- 1 teaspoon lemon zest (optional)
- 2/3 cup milk
Glaze
- 1/2 cup powdered sugar
- 1 teaspoon lemon zest (optional)
- 2 tablespoons fresh squeezed lemon juice
- 2 teaspoons honey
- 1/4 teaspoon dried lavender
Instructions
- Preheat and Prepare: Preheat your oven to 425ºF. Optionally, infuse granulated sugar with a fresh lavender stem while organizing your ingredients and preparing a sheet pan lined with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, combine the flour, baking powder, and salt thoroughly.
- Cut in Butter: Add cubed unsalted butter to the flour mixture. Use a pastry cutter, fork, or food processor to blend until the mixture resembles coarse crumbs.
- Add Sugar, Lemon Zest, and Milk: Stir in the granulated sugar and lemon zest, then pour in the milk, mixing gently to form a dough.
- Shape Dough: Turn the dough out onto the parchment-lined sheet pan. Form the dough into a round disk shape. Sprinkle about a teaspoon of powdered sugar on the parchment beneath to prevent sticking when you cut the scones later.
- Bake: Place the sheet pan in the preheated oven and bake for 12 to 14 minutes, or until the scones are golden brown on top.
- Prepare Glaze: While the scones cool for a few minutes, whisk together powdered sugar, lemon zest, lemon juice, honey, and dried lavender to create a smooth glaze. Adjust lemon juice quantity for desired glaze thickness.
- Glaze and Cool: Drizzle the lavender and honey glaze over the warm scones. Transfer them to a cooling rack to allow the glaze to harden before serving.
Notes
- Infusing sugar with fresh lavender enhances flavor but is optional.
- Use cold unsalted butter for optimal flaky texture.
- Sifting powdered sugar before mixing the glaze ensures a smooth finish.
- Adjust glaze thickness by varying lemon juice amount; less juice for thicker glaze.
- For best results, consume scones fresh the same day.
Keywords: Lavender scones, honey glaze, lemon zest scones, floral baked goods, tea time recipe, breakfast scones
Find it online: https://freshrecipehub.com/lavender-and-honey-scones-recipe/
