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Lavender and Peach Dream Cake Recipe

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★★★★★

4.5 from 115 reviews

This Lavender and Peach Dream Cake is a delicate and fragrant dessert that combines the floral essence of dried lavender with the natural sweetness of fresh peaches. Moist and tender, this layered cake features a creamy lavender frosting and a sweet peach preserve filling, perfect for spring or summer gatherings, offering a unique and elegant flavor profile.

Ingredients

Scale

Cake Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup Unsalted butter (softened)
  • 1 cup Milk
  • 3 large eggs
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 2 tablespoons Dried lavender buds
  • 1 cup Sliced peaches
  • 1 teaspoon Vanilla extract

Frosting Ingredients

  • 1/2 cup Unsalted butter (softened)
  • 4 cups Powdered sugar
  • 2 tablespoons Milk
  • 1 tablespoon Crushed lavender buds
  • 1 teaspoon Vanilla extract

Additional Ingredients

  • 1/2 cup Peach preserves

Instructions

  1. Preparation: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
  2. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter with the granulated sugar until mixture is light and fluffy, which will help create a tender crumb.
  3. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to incorporate air and ensure smooth texture. Stir in the vanilla extract for flavor.
  4. Combine Dry Ingredients: In a separate bowl, mix the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with milk to maintain moisture and consistency.
  5. Fold in Lavender and Peaches: Gently fold the dried lavender buds and sliced peaches into the batter, being careful not to overmix to preserve the fruit’s texture.
  6. Divide and Bake: Divide the batter evenly between the prepared pans, smoothing the tops for even baking. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool Cakes: Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely, preventing sogginess.
  8. Prepare Frosting: Beat softened butter until creamy. Gradually add powdered sugar, mixing thoroughly to avoid lumps.
  9. Add Milk and Flavor: Add milk to adjust frosting to desired consistency, then mix in vanilla extract and crushed lavender buds to infuse aroma and flavor.
  10. Assemble the Cake: Spread peach preserves evenly over one cake layer, then place the second layer on top. Cover the entire cake with the lavender frosting.
  11. Garnish and Serve: Decorate with fresh peach slices and a sprinkle of lavender buds for an elegant finish. Slice and serve.

Notes

  • Use fresh peaches that are ripe but firm to maintain texture during baking.
  • Dried lavender buds can be substituted with culinary-grade lavender for safety and flavor.
  • If peach preserves are not available, apricot preserves can be a good substitute.
  • Ensure butter is at room temperature before creaming for best texture.
  • Do not overbake to keep the cake moist and tender.
  • For extra purple lavender coloring, add a drop of natural food coloring to the frosting if desired.

Keywords: lavender cake, peach cake, floral dessert, layered cake, summer cake, lavender frosting, peach preserves cake

Find it online: https://freshrecipehub.com/lavender-and-peach-dream-cake-recipe/