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Lavender Honey Cake Recipe

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★★★★★

4.6 from 114 reviews

This Lavender Honey Cake is a delicate and indulgent dessert that combines the natural sweetness of honey with the floral aroma of dried lavender buds. Moist and tender, this cake is enhanced by a lavender-infused honey that elevates its flavor, making it perfect for special occasions or an elegant treat.

Ingredients

Scale

Lavender Honey Infusion

  • 1 cup honey
  • 2 tbsp dried lavender buds

Cake Batter

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 3 eggs
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 1/2 cup milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a round cake pan to prevent sticking and ensure an even bake.
  2. Infuse Honey: In a small saucepan, gently heat 1 cup of honey with 2 tablespoons of dried lavender buds. Let it steep on low heat for about 10 minutes to infuse the honey with the floral flavors. Strain out the lavender buds and set the infused honey aside to cool slightly.
  3. Mix Batter: In a large bowl, cream together 1/2 cup unsalted butter and 1 cup sugar until light and fluffy. Add 3 eggs one at a time, beating well after each addition for proper incorporation. In a separate bowl, whisk together 2 cups all-purpose flour and 1 tsp baking powder. Alternate adding the dry ingredients and 1/2 cup milk into the creamed mixture, mixing gently. Stir in the lavender-infused honey and 1 tsp vanilla extract until evenly combined.
  4. Bake the Cake: Pour the prepared batter into the greased cake pan, smoothing the top. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is cooked through.
  5. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Optionally, drizzle with a honey-lavender glaze to enhance sweetness and aroma before serving.

Notes

  • For a vegan version, replace honey with agave nectar and use flax eggs instead of regular eggs.
  • To make the cake gluten-free, substitute all-purpose flour with a gluten-free flour blend.
  • The lavender buds used for infusion should be culinary grade to ensure safe and pleasant flavor.
  • Straining the lavender after infusing the honey is important to avoid a bitter taste from over-extraction.
  • Ensure the cake pan is properly greased and floured to prevent sticking.
  • Check doneness with a toothpick carefully to avoid overbaking, which can dry the cake.

Keywords: Lavender Honey Cake, floral cake, honey cake, easy cake recipe, baking dessert, tea cake, floral honey dessert

Find it online: https://freshrecipehub.com/lavender-honey-cake-recipe/