Lavender Honey Cheesecake Recipe

Introduction

Discover the delicate floral sweetness of this Lavender Honey Cheesecake. Combining fragrant lavender with smooth cream cheese and natural honey, this dessert is both elegant and comforting. It’s perfect for special occasions or simply to treat yourself.

Ingredients

• 4 tablespoons dried lavender flowers, divided
• 1/4 cup boiling water
• 1-1/2 cups crushed shortbread cookies (about 21 cookies)
• 3 tablespoons butter, melted
• 2 packages (8 ounces each) cream cheese, softened
• 3/4 cup honey
• 1-1/4 cups heavy whipping cream
• Lavender sugar and fresh mint leaves, optional

Instructions

1. Step 1: In a small bowl, combine 3 tablespoons of dried lavender with boiling water. Cover and steep for 15 minutes, then strain to remove the lavender and set the infused water aside.
2. Step 2: Crush the remaining tablespoon of lavender flowers. In a separate small bowl, mix the crushed shortbread cookies, melted butter, and crushed lavender thoroughly.
3. Step 3: Press the cookie mixture firmly onto the bottom of a greased 9-inch springform pan to form the crust. Refrigerate for at least 30 minutes to set.
4. Step 4: In a large bowl, beat together the softened cream cheese and honey until smooth. Gradually add the lavender-infused water and continue beating until combined.
5. Step 5: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to keep it light and airy.
6. Step 6: Spoon the filling over the chilled crust and evenly spread it out. Cover and refrigerate overnight to allow the cheesecake to set completely.
7. Step 7: Before serving, run a knife around the edge to loosen the cheesecake and remove the sides of the pan. If desired, garnish with lavender sugar and fresh mint leaves for an extra touch of elegance.

Tips & Variations

• Use culinary-grade lavender to ensure a pleasant flavor without bitterness.
• For a nutty twist, add finely chopped almonds to the crust mixture.
• Substitute honey with maple syrup for a different but complementary sweetness.
• If you prefer a firmer crust, bake the crust for 8 minutes at 350°F before adding the filling.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. To maintain freshness, keep it in an airtight container or cover tightly with plastic wrap. When ready to serve again, let it sit at room temperature for 15-20 minutes to soften slightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lavender instead of dried?

Fresh lavender can be used, but dried culinary lavender is preferred for a more concentrated flavor and less moisture in the crust and filling.

How do I prevent the cheesecake from cracking?

Make sure all ingredients are at room temperature before mixing and avoid overbeating the filling. Also, refrigerate overnight to let it set gently without cracking.

Lavender Honey Cheesecake Recipe

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★★★★★

4.9 from 128 reviews

This Lavender Honey Cheesecake is a delicate and aromatic dessert that combines the floral notes of lavender with the natural sweetness of honey. Featuring a lavender-infused shortbread crust and a creamy, fluffy filling, this no-bake cheesecake is chilled overnight for the perfect set. Topped optionally with lavender sugar and fresh mint leaves, it’s an elegant treat ideal for special occasions or a refined everyday dessert.

• Author: Grace
• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 25 minutes (including overnight chilling)
• Yield: 10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Lavender Infusion

• 4 tablespoons dried lavender flowers, divided
• 1/4 cup boiling water

Crust

• 1–1/2 cups crushed shortbread cookies (about 21 cookies)
• 3 tablespoons butter, melted
• 1 tablespoon crushed dried lavender flowers (from the divided 4 tablespoons)

Filling

• 2 packages (8 ounces each) cream cheese, softened
• 3/4 cup honey
• 1–1/4 cups heavy whipping cream

Optional Toppings

• Lavender sugar
• Fresh mint leaves

Instructions

1. Steep Lavender: In a small bowl, combine 3 tablespoons of dried lavender flowers with boiling water. Cover and steep for 15 minutes to extract the flavor. Strain the lavender water into a separate container, discarding the used lavender flowers. Set the lavender-infused water aside.
2. Prepare Crust: Crush the remaining 1 tablespoon of dried lavender flowers finely. In a small bowl, mix the crushed shortbread cookies, melted butter, and crushed lavender. Press this mixture firmly onto the bottom of a greased 9-inch springform pan to form an even crust. Cover and refrigerate the crust for at least 30 minutes to set.
3. Make Filling: In a large mixing bowl, beat the softened cream cheese with honey until the texture is smooth and creamy. Gradually add the strained lavender water, beating continuously to incorporate the flavors evenly.
4. Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care to maintain the airy texture for a light and fluffy filling.
5. Assemble and Chill: Spoon the lavender-infused cream cheese filling over the chilled crust, spreading it evenly. Cover the pan and refrigerate the cheesecake overnight to allow it to set properly and develop the flavors.
6. Serve: Before serving, run a knife around the edge of the pan to loosen the cheesecake and remove the sides of the springform pan. Optionally, sprinkle the top with lavender sugar and garnish with fresh mint leaves for a beautiful presentation and added aroma.

Notes

• Using freshly crushed lavender flowers for the crust enhances the floral aroma.
• Allow the cheesecake to chill overnight for the best texture and flavor development.
• If unavailable, shortbread cookies can be substituted with graham crackers, though it will alter the flavor profile slightly.
• Ensure cream cheese is softened to room temperature for smoother mixing.
• Lavender sugar can be homemade by mixing granulated sugar with dried, finely ground lavender buds.

Keywords: Lavender honey cheesecake, no bake cheesecake, floral cheesecake, honey dessert, springform cheesecake