Lemon Blueberry Sweet Rolls Recipe
These Lemon Blueberry Sweet Rolls are a delightful breakfast or brunch treat featuring a soft, fluffy dough infused with fresh lemon zest and bursting with juicy blueberries. Baked to golden perfection, these rolls balance a subtle citrus brightness with sweet berries, perfect for a cozy morning or a special occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough Ingredients
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 package instant yeast (approximately 2 ¼ teaspoons)
- Zest of 1 lemon
- ½ teaspoon salt
- ¾ cup milk, warmed
- 2 ½ tablespoons butter, melted
- 1 egg
Filling
- 1 cup blueberries, fresh or frozen
Instructions
- Prepare Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, lemon zest, and salt. Mix these together thoroughly to distribute all the ingredients evenly.
- Warm Milk Mixture: Heat the milk until it is warm to the touch but not hot, then stir in the melted butter and the egg, whisking well to combine.
- Combine and Knead Dough: Gradually add the wet milk mixture to the dry ingredients, mixing until a dough forms. Transfer to a floured surface and knead until the dough is smooth and elastic, about 8-10 minutes.
- Let Dough Rise: Place the dough in a lightly greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place until it doubles in size, approximately 1 to 1.5 hours.
- Roll and Fill Dough: Once risen, punch down the dough and roll it out on a floured surface into a rectangular shape about 12×15 inches. Spread the blueberries evenly over the surface of the dough.
- Form Rolls: Starting from one long edge, roll the dough tightly into a log. Use a sharp knife to cut the log into about 12 equal slices. Place the slices cut side up in a greased baking pan, leaving a little space between them for expansion.
- Bake the Rolls: Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until they are golden brown on top and fully cooked through.
- Cool and Serve: Remove the rolls from the oven and allow them to cool slightly before serving warm. Optionally, glaze with a simple lemon icing for extra sweetness.
Notes
- For a richer flavor, you can add a lemon glaze made with powdered sugar and lemon juice after baking.
- If using frozen blueberries, do not thaw before spreading on the dough to prevent excess moisture.
- Instant yeast can be substituted with active dry yeast, but proof it in warm milk first before mixing.
- These rolls freeze well; wrap tightly after baking and cool, then thaw before reheating.
- Ensure the milk is not too hot to avoid killing the yeast.
Keywords: Lemon Blueberry Sweet Rolls, Sweet Rolls, Breakfast Rolls, Lemon Zest, Blueberry Buns, Homemade Sweet Rolls
Find it online: https://freshrecipehub.com/lemon-blueberry-sweet-rolls-recipe/
