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Lemon Chicken Romano Recipe

Lemon Chicken Romano Recipe
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★★★★★

4.8 from 16 reviews

Lemon Chicken Romano is a delightful and crispy skillet-cooked dish featuring juicy boneless chicken breasts coated in a flavorful Romano cheese crust, enhanced by fresh garlic and a zesty lemon sauce. Perfect for a quick and elegant weeknight dinner, this recipe combines the rich nuttiness of Romano cheese with bright citrus notes for a mouthwatering meal.

Ingredients

Scale

Chicken and Coating

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup freshly grated Romano cheese
  • Salt and pepper to taste

Sauce and Cooking

  • 3 cloves fresh garlic, minced
  • 1/4 cup extra virgin olive oil
  • Juice and zest of 2 lemons

Instructions

  1. Prepare the Chicken: Pat dry the chicken breasts with paper towels and season both sides lightly with salt and pepper to enhance flavor.
  2. Set up Dredging Stations: Arrange three shallow dishes: one with all-purpose flour, the second with beaten eggs mixed with a splash of water to thin, and the third with freshly grated Romano cheese.
  3. Coat the Chicken: Dredge each chicken breast first in flour until fully coated, then dip into the egg mixture, and finally press into the Romano cheese until evenly covered to create the crispy crust.
  4. Cook the Chicken: Heat the extra virgin olive oil over medium heat in a large skillet until shimmering. Add the coated chicken breasts carefully without overcrowding to ensure even cooking. Cook for approximately 5 to 7 minutes per side or until golden brown and cooked through with an internal temperature of 165°F (74°C).
  5. Rest and Prepare Sauce: Transfer the cooked chicken to a paper towel-lined plate to absorb excess oil. In the same skillet, sauté the minced garlic for about 30 seconds until fragrant, then stir in the freshly squeezed lemon juice and zest to make a quick, flavorful sauce.
  6. Serve: Plate the crispy lemon Romano chicken alongside fresh greens or roasted vegetables. Drizzle the warm lemon garlic sauce over the chicken for added zest and richness.

Notes

  • For best results, use freshly grated Romano cheese rather than pre-grated for optimal flavor and texture.
  • Do not overcrowd the skillet when cooking chicken; this ensures a crisp crust and even cooking.
  • If lemon juice is too tart, balance it by adding a tiny pinch of sugar to the sauce.
  • This dish pairs well with side options like steamed green beans, roasted asparagus, or a light mixed greens salad.
  • Leftover chicken can be refrigerated for up to 3 days and reheated gently.

Nutrition

Keywords: lemon chicken, Romano cheese chicken, crispy chicken breast, garlic lemon sauce, easy chicken recipe, skillet chicken

Find it online: https://freshrecipehub.com/lemon-chicken-romano-recipe/