Lemon Poppyseed Bread Recipe
Introduction
This Lemon Poppyseed Bread is a delightful treat that balances tangy citrus with a subtle crunch. Perfect for breakfast or an afternoon snack, it’s moist, flavorful, and easy to make at home.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 tablespoons poppy seeds
- Zest of 2 lemons
- ½ cup freshly squeezed lemon juice
- 2 large eggs
- ½ cup vegetable oil
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Step 2: In a large bowl, whisk together the flour, sugar, baking powder, poppy seeds, and lemon zest.
- Step 3: In another bowl, mix the eggs, vegetable oil, lemon juice, and vanilla extract until smooth.
- Step 4: Combine the wet mixture into the dry ingredients, stirring until just mixed; avoid overmixing.
- Step 5: Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until golden brown.
- Step 6: Allow to cool for about 10 minutes before transferring to a wire rack.
Tips & Variations
- For extra lemon flavor, add a light lemon glaze using powdered sugar and lemon juice once the bread has cooled.
- Substitute vegetable oil with melted butter for a richer taste.
- Try adding a teaspoon of vanilla extract to the wet ingredients for added depth.
Storage
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices gently in a toaster or microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen lemon juice for this recipe?
Yes, frozen lemon juice works fine. Just make sure it’s fully thawed and measured accurately before use.
What can I substitute for poppy seeds?
If you don’t have poppy seeds, you can use chia seeds or omit them altogether, though it will change the texture slightly.
PrintLemon Poppyseed Bread Recipe
A moist and zesty Lemon Poppyseed Bread featuring a perfect balance of tart lemon flavor and crunchy poppy seeds. This quick bread is lightly sweetened and ideal for breakfast or a delightful snack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf (about 8 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 tablespoons poppy seeds
- Zest of 2 lemons
Wet Ingredients
- ½ cup freshly squeezed lemon juice
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking during baking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, poppy seeds, and lemon zest until well combined.
- Combine wet ingredients: In a separate bowl, beat the eggs, vegetable oil, freshly squeezed lemon juice, and vanilla extract until the mixture is smooth and homogenous.
- Combine mixtures: Pour the wet ingredient mixture into the dry ingredients and gently stir until just combined, making sure not to overmix to keep the bread tender.
- Fill and bake: Pour the batter into the greased loaf pan and bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes before removing it to a wire rack to cool completely.
Notes
- Ensure not to overmix the batter to avoid a dense texture.
- Lemon zest and juice should come from fresh lemons for the best flavor.
- You can substitute vegetable oil with melted butter for a richer taste.
- Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Optional: Add a simple lemon glaze for extra sweetness and shine.
Keywords: Lemon Poppyseed Bread, Lemon Bread, Quick Bread, Citrus Bread, Breakfast Bread, Snack Bread
