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Lemon Poppyseed Bread Recipe

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★★★★★

4.4 from 119 reviews

A moist and zesty Lemon Poppyseed Bread featuring a perfect balance of tart lemon flavor and crunchy poppy seeds. This quick bread is lightly sweetened and ideal for breakfast or a delightful snack.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 2 tablespoons poppy seeds
  • Zest of 2 lemons

Wet Ingredients

  • ½ cup freshly squeezed lemon juice
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking during baking.
  2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, poppy seeds, and lemon zest until well combined.
  3. Combine wet ingredients: In a separate bowl, beat the eggs, vegetable oil, freshly squeezed lemon juice, and vanilla extract until the mixture is smooth and homogenous.
  4. Combine mixtures: Pour the wet ingredient mixture into the dry ingredients and gently stir until just combined, making sure not to overmix to keep the bread tender.
  5. Fill and bake: Pour the batter into the greased loaf pan and bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Cool: Allow the bread to cool in the pan for about 10 minutes before removing it to a wire rack to cool completely.

Notes

  • Ensure not to overmix the batter to avoid a dense texture.
  • Lemon zest and juice should come from fresh lemons for the best flavor.
  • You can substitute vegetable oil with melted butter for a richer taste.
  • Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Optional: Add a simple lemon glaze for extra sweetness and shine.

Keywords: Lemon Poppyseed Bread, Lemon Bread, Quick Bread, Citrus Bread, Breakfast Bread, Snack Bread

Find it online: https://freshrecipehub.com/lemon-poppyseed-bread-recipe/