Lemon Raspberry Cottage Cheese Bake Recipe
This Lemon Raspberry Cottage Cheese Bake is a wholesome and delicious breakfast or snack option that combines creamy cottage cheese with fresh raspberries, bright lemon zest, and a touch of sweetness from honey or maple syrup. Baked to perfection, this gluten-free dish offers a moist and tender texture, perfect for a nourishing start to your day or a delightful treat anytime.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 cup fresh or frozen raspberries
- 1/2 cup almond flour or gluten-free flour
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Zest and juice of 1 small lemon
- 1 teaspoon baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to ensure the bake doesn’t stick.
- Mix Wet Ingredients: In a large mixing bowl, combine the cottage cheese, eggs, honey or maple syrup, vanilla extract, lemon zest, and lemon juice. Whisk these ingredients together until the mixture is smooth and well blended.
- Add Dry Ingredients: Gently fold in the almond flour and baking powder to the wet mixture. Fold just until combined; avoid overmixing to maintain a tender texture.
- Incorporate Raspberries: Carefully fold in the raspberries, being mindful not to break them apart to keep nice fruit pieces throughout the bake.
- Prepare to Bake: Pour the batter evenly into the prepared baking dish, spreading it out so it cooks uniformly.
- Bake: Place the dish in the preheated oven and bake for 30–35 minutes until the edges are set and the top turns lightly golden.
- Cool and Serve: Allow the bake to cool for a few minutes before slicing. This dish can be enjoyed warm or at room temperature.
Notes
- Use fresh or frozen raspberries depending on availability. If using frozen, do not thaw to prevent excess moisture.
- Almond flour gives a nutty flavor and keeps this dish gluten-free; regular gluten-free flour is a suitable alternative.
- Honey or maple syrup can be adjusted based on preferred sweetness.
- For a dairy-free version, substitute cottage cheese with a plant-based alternative, though texture will vary.
- Serving with a drizzle of extra honey or fresh lemon zest enhances the flavor.
Keywords: lemon raspberry bake, cottage cheese bake, gluten free breakfast, healthy baked dish, lemon dessert, raspberry recipe
