Lemon-Raspberry Frozen Yogurt Bites Recipe
Delight in these refreshing Lemon-Raspberry Frozen Yogurt Bites, a perfect treat combining creamy whole-milk Greek yogurt with vibrant freeze-dried and fresh raspberries, enhanced by hints of lemon zest, vanilla, maple syrup, and warm ginger. These bite-sized frozen snacks are easy to prepare, naturally sweetened, and ideal for a cool, healthy dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 24 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Frozen Yogurt Mixture
- ⅓ cup freeze-dried raspberries
- 1 cup whole-milk plain strained (Greek-style) yogurt
- 2 tablespoons vanilla extract
- 2 teaspoons grated lemon zest
- 1½ teaspoons pure maple syrup
- ½ teaspoon ground ginger
- ⅛ teaspoon salt
Coating
- 2 cups fresh raspberries
Instructions
- Crush Freeze-Dried Raspberries: Line a large baking sheet with parchment paper. Place ⅓ cup freeze-dried raspberries in a zip-top plastic bag, then crush them into a very fine powder using a rolling pin. Transfer this powder to a medium bowl.
- Mix Yogurt Base: To the bowl with raspberry powder, add 1 cup Greek yogurt, 2 tablespoons vanilla extract, 2 teaspoons grated lemon zest, 1½ teaspoons pure maple syrup, ½ teaspoon ground ginger, and ⅛ teaspoon salt. Stir until the mixture is smooth and well combined.
- Coat Fresh Raspberries: Gently fold 2 cups fresh raspberries into the yogurt mixture, being careful not to crush the berries but to coat them evenly.
- Form Frozen Yogurt Bites: Using a fork, remove one coated raspberry at a time, tapping off excess yogurt, then use a wooden pick to transfer it onto the prepared baking sheet. Continue with the remaining raspberries, spacing them apart.
- Freeze: Place the baking sheet with the formed bites uncovered into the freezer. Freeze for at least 2 hours until the bites are solid, but they can stay frozen for up to 24 hours.
- Serve: Remove the frozen yogurt bites from the freezer about 5 minutes before serving to allow slight softening for easier eating.
Notes
- Use whole-milk Greek yogurt for the creamiest texture and best flavor.
- If you prefer, substitute maple syrup with honey or agave nectar.
- These bites can be stored in an airtight container in the freezer for up to 24 hours; for longer storage, place them in a sealed container to prevent freezer burn.
- Fresh raspberries can be gently rinsed and patted dry before use, but ensure they are thoroughly dry so the yogurt mixture adheres well.
- To crush the freeze-dried raspberries finely, a food processor can be used as an alternative to a rolling pin.
Keywords: Frozen yogurt bites, raspberry yogurt snacks, lemon raspberry dessert, healthy frozen treats, no-bake frozen yogurt
