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Mango Coconut Overnight Oats Recipe

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★★★★★

4.8 from 142 reviews

This refreshing Mango Coconut Overnight Oats recipe is a delicious and convenient no-cook breakfast option that combines creamy coconut milk, fresh mango, chia seeds, and Greek yogurt. Perfectly layered in jars, it soaks overnight to create a creamy, tropical-flavored oatmeal that is healthy and naturally sweetened with honey.

Ingredients

Scale

Overnight Oats Base

  • 1 1/2 Cups Coconut Milk
  • 1 Cup Quick Rolled Oats
  • 1/4 Cup Unsweetened Greek Yogurt
  • 2 Tablespoons Chia Seeds
  • 2 Tablespoons Unsweetened Shredded Coconut
  • 2 Tablespoons Pure Honey
  • 1/2 teaspoon Vanilla Extract
  • Pinch of Salt (about 1/8 teaspoon)

Fruit Layer

  • 2 Cups Fresh Mango, cubed

Instructions

  1. Mix the base ingredients: In a medium-sized bowl, combine the coconut milk, quick rolled oats, unsweetened Greek yogurt, chia seeds, shredded coconut, pure honey, vanilla extract, and a pinch of salt. Stir well to ensure all ingredients are thoroughly mixed.
  2. Prepare the jars: Using two pint-sized mason jars or similar containers, place about 1/3 cup of the fresh cubed mango at the bottom of each jar to create a fruity base layer.
  3. Add the oatmeal mixture: Spoon approximately 1/2 cup of the prepared oatmeal mixture on top of the mango layer in each jar, spreading it evenly.
  4. Create the layered effect: Add another layer of cubed mango over the oatmeal mixture, followed by the remaining oatmeal mixture, dividing it evenly between the two jars.
  5. Top with mango: Finish by topping each jar with the remaining fresh mango cubes to add a fresh and colorful finish.
  6. Refrigerate overnight: Seal the jars with lids and place them in the refrigerator. Allow the oats and chia seeds to soak and soften overnight, or for at least 6-8 hours, to achieve a creamy consistency and meld the flavors.

Notes

  • For a vegan option, substitute honey with maple syrup or agave nectar.
  • If you prefer thicker oats, reduce the coconut milk slightly or add more chia seeds.
  • Quick rolled oats are recommended for faster soaking and better texture, but regular rolled oats can be used.
  • The oats can be prepared up to 2 days in advance for convenience.
  • Make sure to use ripe fresh mango for the best sweetness and flavor.
  • Store the overnight oats refrigerated and consume within 3 days for optimal freshness.

Keywords: Mango Overnight Oats, Coconut Overnight Oats, Healthy Breakfast, Vegetarian Breakfast, No-Cook Oats, Chia Seed Oats, Tropical Breakfast

Find it online: https://freshrecipehub.com/mango-coconut-overnight-oats-recipe/