Mango Slaw Recipe
This refreshing Mango Slaw is a vibrant and healthy side dish featuring ripe mangoes, crunchy cabbage, and crisp vegetables tossed in a tangy lime and sesame dressing. Perfect for summer meals or as a colorful accompaniment to grilled dishes, this slaw combines sweet, tangy, and savory flavors with a delightful crunch in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Slaw Ingredients
- 2 pieces ripe mangoes, peeled and diced
- 2 cups green cabbage, finely shredded
- 1 large carrot, grated
- 1 piece red bell pepper, thinly sliced
- ¼ cup red onion, thinly sliced
- ¼ cup fresh cilantro, chopped
Dressing Ingredients
- 3 tablespoons lime juice
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- Salt and pepper, to taste
Instructions
- Combine the Vegetables and Fruit: In a large mixing bowl, add the diced mangoes, finely shredded cabbage, grated carrot, thinly sliced red bell pepper, sliced red onion, and chopped cilantro. Toss well to evenly mix all the ingredients.
- Prepare the Dressing: In a separate small bowl, whisk together the lime juice, honey or maple syrup, sesame oil, salt, and pepper until the mixture is smooth and well combined.
- Toss the Slaw with Dressing: Pour the prepared dressing over the mango and vegetable mixture. Gently toss to coat all the ingredients evenly with the dressing, ensuring every bite is flavorful.
- Let the Flavors Meld: Allow the slaw to sit for 5 to 10 minutes. This resting time helps the flavors blend and the dressing to slightly soften the vegetables for enhanced taste and texture.
- Serve: Serve the mango slaw chilled or at room temperature as a refreshing side dish alongside your favorite main courses.
- Customize Your Slaw: Feel free to add diced avocado, chopped nuts, or a sprinkle of chili flakes to elevate the flavor and texture according to your preference.
- For Crunchier Texture: To maintain maximum crunch, serve the slaw immediately after combining it with the dressing before it softens.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days to retain freshness.
Notes
- The slaw can be customized by adding nuts or avocado for extra texture and flavor.
- Use either honey or maple syrup based on dietary preference or availability.
- For a spicy kick, add a sprinkle of chili flakes.
- Best served fresh but can be refrigerated for up to 2 days.
- If storing, toss gently before serving again to redistribute dressing.
Keywords: mango slaw, mango salad, cabbage slaw, summer side dish, tangy slaw, tropical salad, easy slaw recipe, healthy side dish, no-cook salad
Find it online: https://freshrecipehub.com/mango-slaw-recipe/
