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Maple Cookies with Maple Glaze Recipe

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★★★★★

4.9 from 120 reviews

These delightful Maple Cookies combine the rich flavors of pure maple syrup with a tender, buttery texture. Soft yet slightly crisp on the edges, these cookies are finished with a luscious maple glaze that adds a sweet and creamy topping, perfect for breakfast treats or an afternoon snack.

Ingredients

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For the Cookies

  • ¾ cup unsalted butter, softened
  • 1 cup light brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • ¼ cup pure maple syrup (Grade A recommended)
  • 2 cups all-purpose flour
  • 1 tbsp cornstarch
  • ½ tsp baking soda
  • ½ tsp salt

For the Maple Glaze

  • 1 ½ cups powdered sugar
  • 2 tbsp pure maple syrup
  • 1–2 tbsp milk (as needed for consistency)
  • 1 tbsp melted butter
  • Pinch of salt

Instructions

  1. Make the Dough: In a large mixing bowl, cream together the softened butter and brown sugar using a hand mixer or stand mixer for 2–3 minutes until light and fluffy. Add the egg, vanilla extract, and maple syrup, then mix until fully combined and smooth.
  2. Add Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir just until the dough comes together. Avoid overmixing to ensure tender cookies.
  3. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour or up to overnight. This step helps prevent the cookies from spreading too much during baking and enhances the flavor.
  4. Preheat the Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  5. Shape the Cookies: Scoop about 1½ tablespoons of chilled dough and roll into balls. Place them 2 inches apart on the prepared baking sheets to allow for spreading.
  6. Bake: Bake the cookies for 10–12 minutes, until the edges are lightly golden and the centers still appear slightly underbaked. They will continue to set as they cool for the perfect soft texture.
  7. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, preparing them for glazing.
  8. Make the Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, melted butter, and a pinch of salt. Start by adding 1 tablespoon of milk and add more as needed until the glaze is smooth and spreadable but not runny.
  9. Glaze the Cookies: Spoon the maple glaze over the cooled cookies, focusing on the center and allowing it to spread naturally. Let the glaze set for about 30 minutes at room temperature or chill briefly in the fridge until firm.

Notes

  • Chilling the dough is essential for preventing excessive spreading and improves the texture and flavor.
  • Use Grade A pure maple syrup for the best authentic flavor.
  • Do not overbake; cookies should appear slightly underbaked in the center to ensure softness.
  • Adjust the glaze thickness by varying the milk amount for easier spreading.
  • Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Keywords: maple cookies, homemade cookies, maple glaze, soft cookies, fall desserts, buttery cookies, easy cookie recipe

Find it online: https://freshrecipehub.com/maple-cookies-with-maple-glaze-recipe/