Matcha Sugar Cookies Recipe

If you’re searching for a delightfully unique twist on a classic treat, these Matcha Sugar Cookies are exactly what you need. Combining the earthy vibrancy of matcha with the soft, buttery crumb of a sugar cookie, this recipe transforms a simple cookie into a vibrant and flavorful experience. The subtle sweetness balanced with that gorgeous green tea powder makes every bite feel special, and they’re perfect for any occasion where you want to impress with something a little unexpected but totally delicious.

Ingredients You’ll Need

These ingredients are straightforward but powerful, each playing a crucial role in delivering the perfect texture, flavor, and color to your Matcha Sugar Cookies. From the richness of coconut butter to the gentle sweetness of agave, everything comes together beautifully to create that melt-in-your-mouth moment.

• Coconut butter: Adds moisture and a subtle tropical richness that makes the cookies wonderfully tender.
• Light agave or honey: Provides natural sweetness and helps bind the dough with a slight caramel undertone.
• Vanilla extract: Enhances the sweetness and adds warmth to the flavor profile.
• Oat flour: Gives a soft, slightly chewy texture while keeping the cookies light and wholesome.
• Baking powder: Ensures your cookies rise perfectly, creating just the right fluffiness.
• Encha Culinary Grade Matcha Powder: Infuses the cookies with vibrant green color and that signature earthy, grassy matcha taste.
• Pinch of salt: Balances sweetness and enhances the overall flavor complexity.
• Full fat vanilla coconut yogurt: Used in the frosting to add creaminess and tang without overpowering the matcha.

How to Make Matcha Sugar Cookies

Step 1: Preheat and Prepare

Start by preheating your oven to 350ºF, so it’s nice and ready to bake your cookies evenly. Prepare a baking sheet with parchment paper but don’t line your cookie dough yet—patience makes perfect cookies!

Step 2: Melt the Coconut Butter and Sweetener

Gently melt the coconut butter with your choice of light agave or honey. A quick 30-second microwave session works like a charm and creates a smooth mixture that lends moisture and sweetness to your dough.

Step 3: Flavor with Vanilla

Stir in the vanilla extract while the butter mixture is still warm; this releases the aromatic magic that elevates cookie flavor to the next level.

Step 4: Combine Dry Ingredients

Whisk the oat flour, baking powder, matcha powder, and salt together in a bowl to distribute everything evenly. This step ensures your Matcha Sugar Cookies will bake uniformly with the perfect rise and that gorgeous green color locked throughout.

Step 5: Form the Dough

Add the melted coconut butter and sweetener mixture to your dry ingredients and stir gently until a dough forms. You want it just combined—overmixing can make the cookies tough, and we’re going for soft and tender every time.

Step 6: Roll and Shape

Place the dough between two sheets of wax paper and roll it out to about 1/4 inch thickness. This technique prevents sticking and makes transferring onto your baking sheet a breeze. Use your favorite cookie cutter to cut the dough into hearts or any shapes that make you smile!

Step 7: Bake and Cool

Transfer your cutouts onto the lined baking sheet and pop them in the oven for 10 to 12 minutes. Keep a close eye—they should be firm at the edges but still soft in the middle. Let them cool completely before frosting to avoid melting that creamy topping.

Step 8: Prepare and Apply Frosting

Mix together the full fat vanilla coconut yogurt with a teaspoon of matcha powder until you get a smooth, thick frosting free of lumps. Spread this luscious matcha icing over each cooled cookie for the ultimate flavor burst.

How to Serve Matcha Sugar Cookies

Garnishes

Sprinkle a tiny dusting of ceremonial grade matcha powder over your frosted cookies for a refined finish and an extra punch of matcha flavor. You can also add finely chopped pistachios for a crunchy texture contrast and vibrant green pop.

Side Dishes

These cookies pair beautifully with a lightly brewed green tea or even a creamy coconut latte. The subtle bitterness and creaminess complement the sweet, earthy tones of the cookie wonderfully, making your snack time feel like a cozy café moment.

Creative Ways to Present

Serve your Matcha Sugar Cookies stacked on a pretty plate with edible flowers or alongside fresh berries to add visual charm. You could also pack them in a gift box tied with a green ribbon—it’s a thoughtful homemade present that any matcha lover would adore.

Make Ahead and Storage

Storing Leftovers

Keep your baked and frosted Matcha Sugar Cookies in an airtight container at room temperature for up to three days. This keeps them soft and flavorful without drying out or losing their vibrant color.

Freezing

If you want to make these beauties ahead of time, you can freeze the baked cookies before frosting. Place them in a single layer on a baking tray to freeze, then transfer to a sealed freezer bag or box. They’ll keep for up to two months and thaw quickly at room temperature.

Reheating

To refresh your cookies after freezing, let them thaw completely first. If you want a warm treat, pop them in a 300ºF oven for 5 minutes. Avoid the microwave, as it can make them rubbery or melt the frosting prematurely.

FAQs

Can I use regular flour instead of oat flour?

Absolutely! All-purpose flour works fine if you don’t have oat flour, though the texture will be a bit different—expect slightly crispier edges rather than the tender chew that oat flour provides.

Is it necessary to use two types of matcha powder in the recipe?

While the recipe calls for Encha Culinary Grade Matcha for the dough and frosting, you can use the same type for both if you prefer. Using ceremonial grade matcha just adds a more delicate finish, especially if dusted on top.

Can I substitute coconut yogurt for regular yogurt?

Yes! Regular full-fat vanilla yogurt will work well if you’re not dairy-free, providing a similar creamy tang for the frosting without altering the taste drastically.

How do I prevent the cookies from spreading too much while baking?

Make sure your dough isn’t too warm when rolling and cutting—it should be cool and firm enough to hold shape. Chilling the cut cookies for 10 minutes before baking can help maintain crisp shapes.

Are these cookies vegan?

They can be! Using honey makes the recipe non-vegan; replacing honey with agave nectar keeps it completely plant-based while maintaining sweetness and texture beautifully.

Final Thoughts

These Matcha Sugar Cookies bring a delightful freshness to any cookie table, blending comforting familiarity with exotic flair. They’re fun to make, beautiful to share, and absolutely scrumptious to eat. Trust me, once you try this recipe, it’s going to be your new go-to for impressing friends and treating yourself with something truly special.

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