Melt In Your Mouth Chicken Breast Recipe

Introduction

This Melt In Your Mouth Chicken Breast recipe is a simple and delicious way to prepare tender, juicy chicken with a flavorful Parmesan and garlic topping. Perfect for busy weeknights, it uses common ingredients to create a dish that’s both comforting and impressive.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise (or plain Greek yogurt for lighter version)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
2. Step 2: Pound the chicken breasts to an even thickness of about ¾ inch. This helps them cook evenly and stay juicy.
3. Step 3: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
4. Step 4: Spread the mayonnaise mixture evenly over the top of each chicken breast, making sure to cover the entire surface.
5. Step 5: Place the chicken breasts in the prepared baking dish. If you like, sprinkle paprika or Italian seasoning over the top for extra flavor and color.
6. Step 6: Bake uncovered for 35 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown.
7. Step 7: Remove from the oven and let the chicken rest for 5 minutes before serving. This helps the juices redistribute for maximum tenderness.

Tips & Variations

• For a lighter option, substitute mayonnaise with plain Greek yogurt without sacrificing creaminess.
• If you prefer a bit of spice, add a pinch of cayenne pepper to the topping mixture.
• Use fresh grated Parmesan for a more pronounced flavor instead of pre-grated cheese.
• Serve with steamed vegetables or a crisp salad to balance the richness of the dish.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven at 300°F (150°C) until heated through, or microwave in short bursts to avoid drying out the meat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and the right texture. If using frozen, thaw completely before starting.

What can I serve with Melt In Your Mouth Chicken Breast?

This chicken pairs well with a variety of sides such as roasted vegetables, mashed potatoes, rice, or a crisp green salad.

Melt In Your Mouth Chicken Breast Recipe

Print Recipe

★★★★★

4.5 from 88 reviews

This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts topped with a creamy, flavorful mixture of mayonnaise, Parmesan cheese, and spices. Baked to perfection with a golden crust, it’s a simple yet delightful dish perfect for weeknight dinners or meal prep.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Topping

• 1 cup mayonnaise (or plain Greek yogurt for lighter version)
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Optional Topping

• ½ teaspoon paprika or Italian seasoning

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
2. Pound Chicken: Pound the chicken breasts to an even thickness of about ¾ inch. This step ensures that the chicken cooks evenly and stays juicy.
3. Prepare Topping Mixture: In a medium bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is smooth and well blended.
4. Apply Mixture: Spread the prepared mayonnaise mixture evenly on top of each chicken breast, covering the entire surface to lock in moisture and add flavor.
5. Add Optional Seasoning: Place the coated chicken breasts in the baking dish and sprinkle paprika or Italian seasoning on top if using, for added color and flavor.
6. Bake: Bake the chicken uncovered for 35–45 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the topping turns golden and slightly crispy.
7. Rest and Serve: Let the chicken rest for 5 minutes after baking to allow juices to redistribute, ensuring a moist and tender bite.

Notes

• For a lighter version, substitute mayonnaise with plain Greek yogurt.
• Use a meat thermometer to check for doneness, ensuring the internal temperature reaches 165°F (74°C).
• Optional paprika or Italian seasoning adds extra flavor but can be omitted for a simpler taste.
• Ensure chicken breasts are pounded evenly for consistent cooking and texture.

Keywords: chicken breast recipe, baked chicken, creamy chicken, Parmesan chicken, easy dinner, juicy chicken breasts