Melt In Your Mouth Chicken Breast Recipe
This Melt In Your Mouth Chicken Breast recipe features tender, juicy chicken breasts topped with a creamy, flavorful mixture of mayonnaise, Parmesan cheese, and spices. Baked to perfection with a golden crust, it’s a simple yet delightful dish perfect for weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Topping
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Optional Topping
- ½ teaspoon paprika or Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
- Pound Chicken: Pound the chicken breasts to an even thickness of about ¾ inch. This step ensures that the chicken cooks evenly and stays juicy.
- Prepare Topping Mixture: In a medium bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is smooth and well blended.
- Apply Mixture: Spread the prepared mayonnaise mixture evenly on top of each chicken breast, covering the entire surface to lock in moisture and add flavor.
- Add Optional Seasoning: Place the coated chicken breasts in the baking dish and sprinkle paprika or Italian seasoning on top if using, for added color and flavor.
- Bake: Bake the chicken uncovered for 35–45 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the topping turns golden and slightly crispy.
- Rest and Serve: Let the chicken rest for 5 minutes after baking to allow juices to redistribute, ensuring a moist and tender bite.
Notes
- For a lighter version, substitute mayonnaise with plain Greek yogurt.
- Use a meat thermometer to check for doneness, ensuring the internal temperature reaches 165°F (74°C).
- Optional paprika or Italian seasoning adds extra flavor but can be omitted for a simpler taste.
- Ensure chicken breasts are pounded evenly for consistent cooking and texture.
Keywords: chicken breast recipe, baked chicken, creamy chicken, Parmesan chicken, easy dinner, juicy chicken breasts
