Print

Mini Grilled Cheese Hawaiian Rolls Recipe

4.9 from 230 reviews

Mini Grilled Cheese Hawaiian Rolls are a delightful, bite-sized twist on the classic grilled cheese sandwich. Made with soft, sweet Hawaiian rolls, melted cheddar and mozzarella cheeses, and a hint of garlic and herbs, these cheesy treats are baked to perfection, making them a perfect snack or appetizer for any occasion.

Ingredients

Scale

Ingredients

  • 12 Hawaiian rolls
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup butter, softened
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the rolls.
  2. Prepare the Rolls: Without separating them individually, slice the entire pack of Hawaiian rolls horizontally into two halves.
  3. Butter the Rolls: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls.
  4. Add Garlic Powder: Sprinkle garlic powder over the buttered surfaces if using, to add extra flavor.
  5. Layer the Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the sliced rolls, ensuring thorough coverage.
  6. Place Top Half: Carefully place the top half of the rolls back onto the cheese-covered bottom half.
  7. Wrap in Foil: Tightly wrap the entire sandwich in aluminum foil to keep moisture in while baking.
  8. Bake: Place the foil-wrapped rolls in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted.
  9. Unwrap and Toast: Remove the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden, toasted crust.
  10. Slice and Serve: Remove from oven, let cool for a minute, slice into smaller portions, and serve warm.

Notes

  • You can substitute other cheeses like Monterey Jack or Swiss for a different flavor.
  • Adding fresh herbs or a bit of chopped jalapeño can spice things up.
  • To make ahead, prepare the sandwich, wrap in foil, and refrigerate; bake fresh when ready to serve.
  • For a garlic butter, mix the garlic powder and herbs directly into the softened butter before spreading.
  • Serve with marinara sauce or your favorite dipping sauce for extra taste.

Keywords: Mini grilled cheese, Hawaiian rolls, baked sandwiches, cheesy appetizer, easy party snack