Introduction

Mini Jalapeno Popper Egg Rolls are a crispy, flavorful snack that combines creamy cheese, spicy jalapenos, and smoky bacon inside a crunchy wrapper. Perfect as an appetizer or party treat, these bite-sized delights bring a fun twist to classic jalapeno poppers.

The image shows several golden-brown, crispy rolls placed closely together. Each roll has a crunchy outer layer with light sesame seeds sprinkled on top. The rolls are cut open at one end, revealing a creamy, orange-yellow filling mixed with small bits of red and green ingredients, giving a contrast of colors. The texture inside looks smooth and cheesy with some chunks. The rolls lie on a white marbled surface, with a small piece of green garnish nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz cream cheese, softened
1 cup shredded cheddar cheese
4 jalapenos, seeded and diced
12 egg roll wrappers
½ cup cooked bacon bits
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
Vegetable oil for frying

Instructions

Step 1: In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, diced jalapenos, bacon bits, garlic powder, onion powder, salt, and black pepper until well combined.
Step 2: Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you in a diamond shape. Place about 1 tablespoon of the filling mixture in the center.
Step 3: Brush the edges of the wrapper with a little water to help seal. Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the top corner. Repeat with remaining wrappers and filling.
Step 4: Heat 1-2 inches of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
Step 5: Fry a few egg rolls at a time without overcrowding the pan for 2-3 minutes on each side, or until golden brown and crispy.
Step 6: Remove egg rolls and drain on paper towels. Let cool slightly before serving with ranch dressing, sour cream, or a spicy dipping sauce.

Tips & Variations

For extra heat, keep some jalapeno seeds or add a pinch of cayenne pepper to the filling.
Try substituting the cheddar with pepper jack cheese for a spicier flavor.
Use egg roll wrappers or spring roll wrappers depending on your preference for thickness and crispiness.
If you prefer baking, brush the assembled rolls with oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway, until crispy.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 350°F (175°C) for 5-7 minutes to keep them crispy. Avoid microwaving as it may make them soggy.

How to Serve

The image shows several golden brown crispy egg rolls tightly stacked on a white marble surface. Each roll is filled with a creamy mixture that looks slightly melted, containing visible small chunks of bacon and green onion pieces inside. The crunchy texture of the fried outer layer contrasts with the soft, cheesy filling that peeks out from the open ends. The rolls have a slightly oily shine and appear hot and freshly cooked photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, prepare the filling up to 24 hours in advance and refrigerate. Assemble the egg rolls just before frying for best texture.

What can I use if I don’t have egg roll wrappers?

Phyllo dough or wonton wrappers can be used as alternatives, but the texture and size of the rolls will differ slightly.