Moist Christmas Stollen Muffins Recipe

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If you are looking for a festive treat that perfectly captures the spirit of the season, these Moist Christmas Stollen Muffins are an absolute must-try. Packed with traditional holiday spices, luscious dried fruits, and a delightful hint of candied peel, these muffins bring all the warmth and joy of a classic stollen in a convenient, handheld form. Whether you’re serving them for breakfast, brunch, or as an afternoon pick-me-up, you’ll love how moist and flavorful every bite is — it’s like having Christmas morning in muffin form!

Ingredients You’ll Need

Simple yet special, the ingredients in this recipe are carefully chosen to create those perfect Moist Christmas Stollen Muffins. Each component contributes to the rich texture, festive flavors, and beautiful color that make these muffins stand out during the holiday season.

• All-purpose flour (2 1/4 cups): The base providing structure and tenderness.
• Baking powder (2 teaspoons): Helps the muffins rise just right for that fluffy, soft crumb.
• Baking soda (1/4 teaspoon): Enhances rise and balances acidity in the buttermilk.
• Fine table salt (1/2 teaspoon): A pinch to enhance all the flavors.
• Holiday spice mix (2 tablespoons): A magical blend of cinnamon, nutmeg, and cloves that fills your kitchen with festive aroma.
• White sugar (1/3 cup): Adds just the right amount of sweetness for balance.
• Fruitcake fruit blend (1 cup): Dried fruits like raisins and cherries that burst with sweetness in every bite.
• Candied mixed peel (1/2 cup): Brings tangy, citrusy pops that brighten the flavor profile.
• Large egg (1): Binds ingredients and adds richness.
• Buttermilk or plain yogurt (1 cup): Keeps the muffins irresistibly moist and tender, with a slight tang.
• Melted butter (3/8 cup total): Adds richness and depth; divided use enhances flavor and texture.
• Non-melting sugar or powdered sugar: For dusting and that signature festive sparkle.

How to Make Moist Christmas Stollen Muffins

Step 1: Preheat and Prepare the Baking Pan

Start by preheating your oven to 400°F (200°C) so it’s ready the moment your batter is mixed. Lightly grease a standard muffin pan or line it with paper liners, making sure to grease the liners if you use them to avoid any sticking. This little prep step ensures your muffins come out beautifully intact and easy to remove.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together your all-purpose flour, baking powder, baking soda, salt, and the holiday spice mix. Add the sugar, dried fruit blend, and candied peel, stirring until everything is evenly combined. This step spreads out the flavors and gives each muffin that classic stollen burst of sweet and spicy goodness.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the egg, buttermilk or yogurt, and 6 tablespoons of the melted butter. These ingredients combine to create a smooth, rich liquid base that will keep your muffins tender and moist while balancing the sweetness with a touch of tang.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with your dry ingredients and gently fold everything together with a large spoon or bowl scraper. Remember, the batter will be on the stiffer side and you only want to mix until just combined — over-mixing can make the muffins tough. This gentle approach guarantees those soft, tender Moist Christmas Stollen Muffins you’re dreaming of.

Step 5: Fill and Bake the Muffins

Spoon the batter into your prepared muffin cups, filling each about three-quarters full for ideal rise and shape. Pop the pan into your preheated oven and bake for around 20 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out clean and the muffins have a golden-brown top that smells heavenly.

Step 6: Cool and Finish the Muffins

Once baked, allow the muffins to cool in the pan for about 5 minutes before transferring them to a cooling rack. While they’re still warm, brush the tops with the remaining 2 tablespoons of melted butter and give them a generous dusting of non-melting sugar or powdered sugar. This finishing touch adds sweetness and that iconic snowy look, making these Moist Christmas Stollen Muffins a feast for both eyes and taste buds.

How to Serve Moist Christmas Stollen Muffins

Garnishes

A light dusting of powdered sugar is a classic garnish that highlights the festive feel. You can also try a drizzle of honey or a quick spread of softened butter to enhance their delicate spice profile and add an extra layer of indulgence.

Side Dishes

These muffins pair beautifully with a cup of hot spiced tea or a rich, creamy hot chocolate. For a more substantial treat, serve alongside a bowl of fresh fruit or a mild cheese plate to balance the sweetness and spices.

Creative Ways to Present

To really wow your guests, arrange the muffins on a holiday-themed platter lined with sprigs of fresh rosemary or holly for a festive touch. You might also slice them horizontally and add a layer of cream cheese frosting for an irresistible mini treat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Moist Christmas Stollen Muffins stored in an airtight container at room temperature for up to three days. This keeps them soft and delicious, ready whenever you need a quick holiday treat.

Freezing

If you want to save them longer, wrap the muffins individually in plastic wrap and store them in a freezer-safe bag for up to two months. This way, you can enjoy the festive flavors anytime the mood strikes — especially great for last-minute guests or busy mornings.

Reheating

To gently reheat, unwrap the muffins and place them in a 350°F (175°C) oven for about 8-10 minutes. You can also microwave for 20-30 seconds for a quick warm-up — just don’t forget the finishing dust of sugar to keep that special holiday sparkle.

FAQs

Can I use plain yogurt instead of buttermilk?

Absolutely! Plain yogurt works perfectly in this recipe, adding the same moistness and slight tang that buttermilk provides. Just avoid Greek-style yogurt as it’s too thick and can alter the batter consistency.

What is the best fruit blend to use?

A classic fruitcake fruit blend containing raisins, currants, cherries, and sometimes apricots or cranberries works beautifully. You can customize it with your favorite dried fruits to suit your taste.

Can I make these muffins vegan?

You can make adjustments like using a plant-based yogurt and butter substitute, plus an egg replacer. Keep in mind this might slightly change the texture but can still create a delicious festive treat.

How long do these muffins stay fresh?

Stored properly in an airtight container, these Moist Christmas Stollen Muffins stay fresh for about three days at room temperature. Refrigeration will extend their lifespan to about a week but can dry them out if not wrapped well.

Are these muffins sweet enough on their own?

Yes, these muffins have a balanced sweetness from the sugar and dried fruits. The final sugar dusting adds a delicate finish, but you can always add a spread of butter or cream cheese for more indulgence if you like.

Final Thoughts

There’s something truly magical about sharing these Moist Christmas Stollen Muffins with loved ones during the holiday season. Their moist, spiced crumb and festive fruit surprises make every bite feel like a cozy celebration. I can’t wait for you to bake a batch, savor the aromas filling your kitchen, and enjoy the smiles these muffins bring to your table. Give them a try — your holiday season will be all the sweeter for it!

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