Moroccan Cauliflower with Tahini-Honey Recipe
A flavorful and aromatic Moroccan Cauliflower dish roasted to perfection and drizzled with a creamy, tangy tahini-honey sauce. This vibrant vegetarian recipe combines warm spices with a sweet and nutty dressing, making it a perfect side or light main course that’s easy to prepare and impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Moroccan
- Diet: Vegetarian
Ingredients
Scale
For the Cauliflower
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- Salt, to taste
- Black pepper, to taste
For the Tahini-Honey Sauce
- 3 tablespoons tahini
- 2 tablespoons honey (or maple syrup for a vegan option)
- Juice of 1 lemon
- Pinch of salt
For Garnish
- Fresh parsley, chopped
- Sesame seeds
Instructions
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high heat will ensure the cauliflower roasts well, developing a golden and slightly crispy exterior.
- Prepare the Cauliflower: Cut the cauliflower into bite-sized florets and place them in a large mixing bowl, ready for seasoning.
- Season the Cauliflower: Drizzle the olive oil over the cauliflower florets, then add ground cumin, ground coriander, smoked paprika, salt, and black pepper. Toss everything thoroughly to evenly coat each piece with the spices and oil.
- Roast: Spread the seasoned cauliflower in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes until golden brown and tender when pierced with a fork.
- Prepare the Tahini-Honey Sauce: While the cauliflower roasts, whisk together the tahini, honey, lemon juice, and a pinch of salt in a small bowl. Mix until smooth and creamy. Adjust the thickness by adding a little water if needed to reach a drizzleable consistency.
- Combine: Remove the roasted cauliflower from the oven and transfer it to a serving bowl. Drizzle the tahini-honey sauce evenly over the warm cauliflower.
- Garnish: Sprinkle freshly chopped parsley and sesame seeds on top to add a burst of color and flavor.
- Serve: Serve the Moroccan Cauliflower with Tahini-Honey warm as a delightful side dish or a light main course.
Notes
- For a vegan option, substitute honey with maple syrup.
- If you prefer a milder spice level, reduce the smoked paprika slightly.
- Adding a splash of water to the tahini sauce helps achieve the perfect consistency for drizzling.
- Use fresh parsley for the best garnish flavor; cilantro can be substituted if desired.
- This dish is best enjoyed the same day but can be refrigerated for up to 2 days.
Keywords: Moroccan cauliflower, roasted cauliflower, tahini honey sauce, vegetarian side dish, Middle Eastern flavors, easy roasted vegetables
