Mulberry & Earl Grey Cheesecake Recipe

Introduction

This Mulberry & Earl Grey Cheesecake pairs the delicate floral notes of Earl Grey tea with the sweet-tart flavor of fresh mulberries. Creamy and fragrant, it’s a sophisticated dessert perfect for any occasion.

Ingredients

• 1 ½ cups graham cracker crumbs
• 2 tbsp granulated sugar (for crust)
• 6 tbsp unsalted butter, melted
• 2 (8 oz) blocks cream cheese, softened
• ¾ cup granulated sugar (for filling)
• 1 tsp vanilla extract
• 2 Earl Grey tea bags
• ¼ cup hot water
• ½ cup sour cream
• 2 large eggs
• 1 ½ cups fresh or frozen mulberries
• 2 tbsp water (for sauce)
• 2 tbsp sugar (for sauce)
• 1 tsp lemon juice

Instructions

1. Step 1: Mix graham cracker crumbs, 2 tablespoons sugar, and melted butter until the mixture feels like wet sand. Press it firmly into the bottom of a greased springform pan and set aside.
2. Step 2: Steep the Earl Grey tea bags in ¼ cup hot water for 10 minutes, then remove the bags and let the tea cool completely.
3. Step 3: Beat the softened cream cheese and ¾ cup sugar until smooth and creamy. Add vanilla extract, cooled Earl Grey tea, and sour cream, mixing well. Beat in eggs one at a time until just combined.
4. Step 4: Pour the cheesecake filling over the prepared crust. Bake in a preheated oven at 325°F (160°C) for 55–60 minutes, until the edges are set and the center still jiggles slightly.
5. Step 5: Let the cheesecake cool at room temperature for 1 hour, then refrigerate for at least 4 hours or overnight to set fully.
6. Step 6: For the mulberry sauce, simmer mulberries, 2 tablespoons water, 2 tablespoons sugar, and lemon juice in a saucepan for 10–12 minutes until thickened. Strain for a smooth sauce or leave chunky if preferred.
7. Step 7: Serve the chilled cheesecake topped with mulberry sauce.

Tips & Variations

• Use fresh mulberries for the best flavor, but frozen works well too—just thaw before cooking the sauce.
• For a citrus twist, add a teaspoon of lemon zest to the cheesecake filling.
• To avoid cracks, bake the cheesecake in a water bath or place a pan of hot water on the lower rack of the oven.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. Keep the mulberry sauce in an airtight container separately for up to 1 week. Reheat the sauce gently before serving if desired. For longer storage, cheesecake can be frozen for up to 1 month; thaw overnight in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tea instead of Earl Grey?

Yes, you can substitute with other flavorful teas like jasmine, chai, or green tea, but Earl Grey’s bergamot flavor pairs particularly well with the berries.

Do I need a springform pan for this cheesecake?

A springform pan makes it easier to remove the cheesecake without damaging it, but you can use a regular cake pan lined with parchment paper if necessary.

Mulberry & Earl Grey Cheesecake Recipe

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★★★★★

4.7 from 73 reviews

This sophisticated Mulberry & Earl Grey Cheesecake combines the fragrant, citrusy notes of Earl Grey tea infused into a creamy cheesecake filling with a buttery graham cracker crust. Topped with a luscious homemade mulberry sauce, this dessert offers a perfect balance of floral tea flavors and sweet-tart berries, making it a delightful treat for special occasions or elegant gatherings.

• Author: Grace
• Prep Time: 25 minutes
• Cook Time: 60 minutes
• Total Time: 5 hours 25 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Crust:

• 1 ½ cups graham cracker crumbs
• 2 tbsp granulated sugar
• 6 tbsp unsalted butter, melted

For the Cheesecake Filling:

• 2 (8 oz) blocks cream cheese, softened
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 2 Earl Grey tea bags (steeped in ¼ cup hot water, cooled)
• ½ cup sour cream
• 2 large eggs

For the Mulberry Sauce:

• 1 ½ cups fresh or frozen mulberries
• 2 tbsp water
• 2 tbsp sugar
• 1 tsp lemon juice

Instructions

1. Make the Crust: In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a greased springform pan to create an even crust layer. Set aside while preparing the filling.
2. Steep the Tea: Steep two Earl Grey tea bags in ¼ cup of hot water for 10 minutes. After steeping, remove the bags and let the tea cool completely to room temperature before using it in the filling.
3. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until the mixture is very smooth. Add vanilla extract, cooled Earl Grey tea, and sour cream, mixing until combined. Then, beat in the eggs one at a time, just until blended, taking care not to overmix.
4. Bake It: Pour the prepared cheesecake filling evenly over the crust in the springform pan. Bake in a preheated oven at 325°F (160°C) for 55 to 60 minutes. The cheesecake is done when the edges are set, but the center still has a slight jiggle to it.
5. Cool Then Chill: Remove the cheesecake from the oven and allow it to cool at room temperature for 1 hour. After cooling, refrigerate the cheesecake for at least 4 hours or preferably overnight to set completely.
6. Make the Mulberry Sauce: In a saucepan over medium heat, combine mulberries, water, sugar, and lemon juice. Simmer for 10 to 12 minutes until the mixture thickens and becomes jammy. For a smooth sauce, strain the mixture; otherwise, leave it chunky to maintain texture. Cool the sauce before serving atop the cheesecake.

Notes

• For the best texture, ensure the cream cheese is fully softened before mixing.
• Use fresh or frozen mulberries for the sauce depending on availability; frozen works well and doesn’t require thawing first.
• This cheesecake benefits from chilling overnight to develop full flavor and improve texture.
• When baking, avoid overbaking to prevent cracks and dryness; the center should remain slightly jiggly.
• If you prefer, you can leave the mulberry sauce chunky for more rustic texture or strain it for a silkier finish.

Keywords: Mulberry Cheesecake, Earl Grey Cheesecake, Tea Infused Cheesecake, Homemade Cheesecake, Mulberry Sauce, Elegant Dessert