No Bake Brownie Bites Recipe

Introduction

No Bake Brownie Bites are a quick and delicious treat that requires no oven time. These rich, fudgy bites combine peanut butter and cocoa powder for a chocolatey snack you can whip up in minutes.

Ingredients

• 1 cup peanut butter (or allergy friendly substitute)
• 2/3 cup cocoa powder
• 1/3 cup sweetener of choice
• 1/4 tsp salt (optional)
• Optional: mini chocolate chips or chia seeds
• Optional: 2 tbsp coconut oil or melted chocolate

Instructions

1. Step 1: Combine peanut butter, cocoa powder, sweetener, and salt in a food processor. Blend until smooth, scraping down the sides as needed.
2. Step 2: Add optional mini chocolate chips or chia seeds either before blending or fold them in after blending for texture.
3. Step 3: If using, mix in coconut oil or melted chocolate for a richer consistency.
4. Step 4: Once the mixture forms a smooth dough, roll it into bite-sized balls.
5. Step 5: Store the brownie bites on the counter, in the refrigerator, or freeze for longer storage.

Tips & Variations

• Use almond or sunflower seed butter for a nut-free version.
• Adjust sweetness by adding more or less sweetener according to your taste.
• For a crunchier bite, fold in chopped nuts or crushed pretzels.
• Refrigerate the bites to help them firm up if the mixture feels too soft.

Storage

Store the brownie bites in an airtight container at room temperature for up to 3 days, or refrigerate for up to 2 weeks. For longer storage, freeze them for up to 3 months. Reheat slightly at room temperature before serving if refrigerated or frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a blender instead of a food processor?

While a blender can work, a food processor is recommended to achieve the best smooth texture without getting stuck.

Are these bites suitable for people with peanut allergies?

Yes, you can substitute peanut butter with allergy-friendly options like sunflower seed butter or tahini.

No Bake Brownie Bites Recipe

Print Recipe

★★★★★

4.7 from 118 reviews

These no-bake brownie bites are a quick and easy treat made with peanut butter, cocoa powder, and your choice of sweetener. They require no baking and can be customized with optional mix-ins like chocolate chips or chia seeds, making them a delicious, bite-sized snack perfect for any time of day.

• Author: Grace
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 20 brownie bites 1x
• Category: Snack
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup peanut butter (or allergy friendly substitute)
• 2/3 cup cocoa powder
• 1/3 cup sweetener of choice (such as sugar, maple syrup, or honey)
• 1/4 tsp salt (optional)

Optional Add-ins

• Mini chocolate chips
• Chia seeds
• 2 tbsp coconut oil or melted chocolate

Instructions

1. Prepare the Ingredients: Measure out all the ingredients and have your peanut butter, cocoa powder, sweetener, and salt ready. If using optional add-ins like coconut oil or melted chocolate, have those prepared as well.
2. Blend the Mixture: Add the peanut butter, cocoa powder, sweetener, and salt into a food processor. Blend the ingredients together, scraping down the sides as needed, until a smooth, dough-like consistency is achieved. It is recommended to use a food processor for the best texture.
3. Add Optional Mix-ins: If you choose to add mini chocolate chips or chia seeds, you can fold them in after blending or pulse them briefly during blending to distribute evenly.
4. Form the Brownie Bites: Once the dough is ready, roll it into small bite-sized balls with your hands.
5. Store and Serve: These brownie bites can be stored at room temperature, refrigerated to keep them firmer, or frozen for longer storage. Enjoy as a quick and delicious snack or dessert.

Notes

• Using a food processor instead of a blender yields a smoother, more consistent texture.
• Adjust sweetness according to your preference by varying the amount or type of sweetener.
• Optional coconut oil or melted chocolate can add richness and help with firmness.
• Store brownie bites in an airtight container to maintain freshness.
• These bites are best enjoyed within a week if refrigerated, or up to 3 months if frozen.

Keywords: no bake brownie bites, peanut butter snacks, chocolate bites, easy no bake dessert, healthy snack