No Bake Cookie Butter Cheesecake Recipe
This No Bake Cookie Butter Cheesecake is a creamy, indulgent dessert combining smooth cream cheese, rich cookie butter, and whipped heavy cream on a classic pie crust. It requires no baking, making it a quick and easy treat perfect for warm days or when you want a fuss-free yet decadent dessert. Garnish with crushed Speculoos cookies for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Filling
- 1 cup heavy cream (cold)
- 1½ cups powdered sugar
- 1 cup cookie butter
- 8 ounces cream cheese (softened)
Crust
- 1 pie crust (pre-made or homemade)
Optional Garnish
- Crushed Speculoos cookies
Instructions
- Whip the Cream: In a large mixing bowl or stand mixer fitted with the whisk attachment, beat the cold heavy cream starting on low speed. Gradually increase the speed until soft peaks form, ensuring the cream is airy and light.
- Add Powdered Sugar and Mix: Slowly add ½ cup of powdered sugar at a time to the whipped cream on low speed, incorporating it carefully to maintain the fluffy texture without deflating the cream.
- Combine Cookie Butter and Cream Cheese: Add the cookie butter and softened cream cheese to the mixture. Beat on medium-low speed until the mixture is smooth and fully combined, resulting in a creamy, well-blended filling.
- Fill the Crust: Use a spatula to scoop the cheesecake batter into the pie crust. Smooth the top evenly for a polished look. For extra flavor and crunch, optionally sprinkle crushed Speculoos cookies on top.
- Chill and Set: Cover the pie with plastic wrap and refrigerate for at least 2 hours, allowing the cheesecake to firm up and flavors to meld before serving.
Notes
- Make sure the cream cheese is softened to ensure a smooth filling without lumps.
- Cold heavy cream whips better, so keep it refrigerated until use.
- This cheesecake is best served chilled and can be stored in the refrigerator for up to 3 days.
- For a gluten-free option, use a gluten-free pie crust and gluten-free cookie butter if available.
- Garnish creatively with crushed Speculoos cookies, caramel drizzle, or cinnamon for extra flavor.
Keywords: No bake cheesecake, cookie butter cheesecake, easy dessert, no bake dessert, cookie butter, creamy cheesecake, pie crust dessert
