No-Bake Protein Biscoff Cheesecake Recipe
Introduction
This No-Bake Protein Biscoff Cheesecake is a quick and delicious treat that combines the creamy texture of cheesecake with the unique flavor of Biscoff cookies. Perfect for a healthy indulgence, it’s packed with protein and requires no oven time.
Ingredients
- 2 Biscoff Cookies
- 6 ounces Light and Fit Greek Vanilla Yogurt
- 2 tablespoons 1/3 less fat cream cheese
- 1/2 scoop vanilla protein powder (or 3 tablespoons)
- 1 tablespoon Biscoff Cookie Butter
Instructions
- Step 1: Crush the Biscoff cookies and press them evenly into the bottom of your serving dish to form the crust.
- Step 2: In a bowl, combine the softened cream cheese, Greek vanilla yogurt, and vanilla protein powder. Mix until smooth and creamy.
- Step 3: Spoon the creamy mixture over the cookie crust, spreading it evenly.
- Step 4: Top the cheesecake layer with 1 tablespoon of Biscoff cookie butter for an extra burst of flavor.
- Step 5: Refrigerate for at least 1 hour before serving to allow it to set properly.
Tips & Variations
- For a richer flavor, use full-fat cream cheese instead of the reduced-fat version.
- You can substitute the vanilla protein powder with chocolate protein powder for a different twist.
- Add a sprinkle of crushed nuts or cocoa powder on top for extra texture and taste.
- If you prefer a firmer crust, mix crushed cookies with a little melted butter before pressing into the dish.
Storage
Store the cheesecake covered in the refrigerator for up to 3 days. When ready to serve, let it sit at room temperature for about 10 minutes for a creamier texture. Avoid freezing, as the texture may change upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Greek yogurt instead of Light and Fit?
Yes, regular Greek yogurt works well and will make the cheesecake slightly creamier and richer.
Is it necessary to refrigerate the cheesecake before serving?
Refrigerating helps the cheesecake set and improves the texture. It’s best to chill it for at least an hour before serving.
PrintNo-Bake Protein Biscoff Cheesecake Recipe
This No-Bake Protein Biscoff Cheesecake is a quick, delicious, and healthy dessert option perfect for those who want a creamy treat packed with protein without the hassle of baking. Featuring the rich flavors of Biscoff cookies and cookie butter combined with light Greek yogurt and cream cheese, it offers a smooth texture and indulgent taste suitable for a guilt-free dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Base
- 2 Biscoff Cookies
Cheesecake Filling
- 6 ounces Light and Fit Greek Vanilla Yogurt
- 2 tablespoons 1/3 less fat cream cheese, softened
- 1/2 scoop vanilla protein powder (or 3 tablespoons)
Topping
- 1 tablespoon Biscoff Cookie Butter
Instructions
- Prepare the Base: Crush the 2 Biscoff cookies into fine crumbs and evenly press them into the bottom of your serving dish to create a compact base layer.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, 6 ounces of light and fit Greek vanilla yogurt, and 1/2 scoop of vanilla protein powder. Stir thoroughly until smooth and well combined.
- Assemble the Cheesecake: Spoon the creamy mixture evenly over the cookie crumb base, smoothing it out gently with a spatula to create an even layer.
- Add the Topping: Dollop 1 tablespoon of Biscoff cookie butter on top of the filling layer. You can either swirl it lightly into the surface or leave it as a topping.
- Chill and Serve: Refrigerate the assembled cheesecake for at least 1 hour to allow it to set and flavors to meld before serving chilled.
Notes
- Use softened cream cheese to ensure smooth mixing and a creamy texture.
- You can substitute vanilla protein powder with your preferred flavor or omit it if not desired.
- Make sure to crush the cookies into fine crumbs to create a firm base that holds together.
- Chilling the cheesecake for longer than 1 hour will improve firmness and flavor development.
- For a vegan alternative, use dairy-free yogurt, vegan cream cheese, and plant-based protein powder.
Keywords: No-Bake Cheesecake, Protein Dessert, Biscoff, Light Dessert, Healthy Cheesecake, Greek Yogurt Dessert
