No-Bake Protein Biscoff Cheesecake Recipe
This No-Bake Protein Biscoff Cheesecake is a quick, delicious, and healthy dessert option perfect for those who want a creamy treat packed with protein without the hassle of baking. Featuring the rich flavors of Biscoff cookies and cookie butter combined with light Greek yogurt and cream cheese, it offers a smooth texture and indulgent taste suitable for a guilt-free dessert.
- Author: Grace
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Base
Cheesecake Filling
- 6 ounces Light and Fit Greek Vanilla Yogurt
- 2 tablespoons 1/3 less fat cream cheese, softened
- 1/2 scoop vanilla protein powder (or 3 tablespoons)
Topping
- 1 tablespoon Biscoff Cookie Butter
- Prepare the Base: Crush the 2 Biscoff cookies into fine crumbs and evenly press them into the bottom of your serving dish to create a compact base layer.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, 6 ounces of light and fit Greek vanilla yogurt, and 1/2 scoop of vanilla protein powder. Stir thoroughly until smooth and well combined.
- Assemble the Cheesecake: Spoon the creamy mixture evenly over the cookie crumb base, smoothing it out gently with a spatula to create an even layer.
- Add the Topping: Dollop 1 tablespoon of Biscoff cookie butter on top of the filling layer. You can either swirl it lightly into the surface or leave it as a topping.
- Chill and Serve: Refrigerate the assembled cheesecake for at least 1 hour to allow it to set and flavors to meld before serving chilled.
Notes
- Use softened cream cheese to ensure smooth mixing and a creamy texture.
- You can substitute vanilla protein powder with your preferred flavor or omit it if not desired.
- Make sure to crush the cookies into fine crumbs to create a firm base that holds together.
- Chilling the cheesecake for longer than 1 hour will improve firmness and flavor development.
- For a vegan alternative, use dairy-free yogurt, vegan cream cheese, and plant-based protein powder.
Keywords: No-Bake Cheesecake, Protein Dessert, Biscoff, Light Dessert, Healthy Cheesecake, Greek Yogurt Dessert