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o Cheese Puffs for the Perfect Appetizer Recipe

o Cheese Puffs for the Perfect Appetizer Recipe
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★★★★★

4.9 from 20 reviews

These Irresistible Mashed Potato Cheese Puffs make for the perfect appetizer. Crispy on the outside and soft, cheesy inside, they combine creamy mashed potatoes with cheddar and mozzarella cheeses, lightly bound with egg and flour, then fried to golden perfection. Easy to prepare and delightful to serve at any gathering, these puffs deliver comfort and flavor in every bite.

Ingredients

Scale

Mashed Potato Mixture

  • 2 cups mashed potatoes
  • 1 cup cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1 egg
  • 1/4 cup all-purpose flour
  • Salt, to taste
  • Pepper, to taste

Coating

  • 1/4 cup bread crumbs

For Frying

  • Oil for frying (vegetable or canola oil recommended)

Instructions

  1. Prepare the mixture: In a large bowl, combine mashed potatoes, shredded cheddar and mozzarella cheese, egg, flour, salt, and pepper. Mix thoroughly until all ingredients are well incorporated, forming a consistent dough-like mixture.
  2. Shape the puffs: Chill the mixture for 30 minutes to make it easier to handle. Then, shape into small golf ball-sized puffs, ensuring compact forms to avoid falling apart while frying.
  3. Coat the puffs: Roll each shaped puff evenly in bread crumbs, covering all sides to create a crispy outer layer during frying.
  4. Heat the oil: In a frying pan, heat enough oil over medium heat, ensuring it reaches approximately 350°F (175°C) for optimal frying temperature.
  5. Fry the puffs: Carefully place the breaded puffs into the hot oil, frying them in batches if necessary to avoid overcrowding. Cook each side for about 4-5 minutes or until golden brown and crisp.
  6. Drain excess oil: Remove the fried puffs with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve: Serve the mashed potato cheese puffs warm, optionally with a dipping sauce of your choice, and enjoy their crispy exterior and cheesy, creamy interior.

Notes

  • Ensure the mashed potatoes are well-seasoned before mixing to enhance overall flavor.
  • Chilling the mixture before shaping helps to make handling easier and prevents the puffs from falling apart while frying.
  • Using a mix of cheddar and mozzarella cheese offers a richer taste and better melting texture.
  • Do not overcrowd the pan during frying to maintain consistent temperature and even cooking.
  • Leftover puffs can be refrigerated and reheated in the oven to retain crispiness.

Nutrition

Keywords: mashed potato cheese puffs, appetizer, fried snacks, cheesy puffs, party appetizers, mashed potatoes recipe

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