One-Pan Chicken with Buttered Noodles Recipe
This One-Pan Chicken with Buttered Noodles recipe combines tender, seared chicken breasts cooked in a buttery garlic broth with soft egg noodles for a comforting and easy-to-make meal. Using just one skillet, the dish is quick, flavorful, and perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts (1.5 lbs)
- Salt and pepper to taste
Noodles and Sauce
- 8 oz egg noodles
- 4 tbsp real butter (divided)
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
Instructions
- Prep Ingredients: Chop the garlic cloves finely and prepare any additional vegetables you wish to include, though optional for this recipe.
- Sear Chicken: Heat 1 tablespoon of butter in a large skillet over medium-high heat. Once melted and hot, add the chicken breasts and cook for about 5 minutes on each side, until golden brown and cooked through. Season both sides with salt and pepper during cooking.
- Sauté Garlic: Add the minced garlic to the skillet with chicken and sauté for about 1 minute until fragrant, stirring to prevent burning.
- Add Broth and Boil: Pour in 2 cups of low-sodium chicken broth and bring the mixture to a boil over medium heat, scraping up any browned bits from the skillet for extra flavor.
- Cook Noodles: Stir in the egg noodles, reduce heat to a simmer, and cook uncovered for 8-10 minutes, stirring occasionally, until the noodles are al dente and have absorbed some broth.
- Finish and Serve: Remove the skillet from heat. Stir in the remaining 3 tablespoons of butter for richness and glossy texture. Sprinkle freshly chopped parsley on top for brightness and serve immediately.
Notes
- For added veggies, consider adding mushrooms or spinach during the garlic sauté step.
- Use low-sodium broth to better control the salt content.
- Ensure chicken is cooked through by checking internal temperature reaches 165°F (74°C).
- This dish pairs well with a crisp green salad or steamed vegetables.
- Leftovers can be refrigerated and gently reheated until warmed through.
Keywords: one-pan chicken, buttered noodles, egg noodles, garlic chicken, easy dinner, skillet chicken recipe
